Southbend 4601DD-3TR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601DD-3TR_NAT Ultimate Restaurant Range is a versatile gas-powered cooking solution designed for high-demand kitchen environments. With a substantial width of 60 inches, it features four non-clog burners that provide consistent performance, complemented by standard grates for versatile cooking techniques. A 36-inch griddle positioned on the right side is equipped with thermostatic controls, enabling precise temperature management for various culinary applications. The unit operates with a standing pilot and includes two standard ovens with battery spark ignition, each outfitted with a rack, accommodating different cooking needs simultaneously. The restaurant range is designed with a 22-1/2-inch flue riser and shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and ease of cleaning in busy kitchen settings. The unit delivers a powerful 286,000 BTU, ensuring efficient energy use for large-scale food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DD-3TR_NAT meets rigorous safety and sanitation standards, making it a dependable choice for diverse food service operations seeking reliability and enhanced productivity in their kitchen appliances.