Southbend 4601DD-3TR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 286,000 BTU for high-efficiency cooking
- Four non-clog burners with standard grates
- 36" thermostatic griddle for precise temperature control
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The Southbend 4601DD-3TR_NAT Ultimate Restaurant Range is a versatile gas-powered cooking solution designed for high-demand kitchen environments. With a substantial width of 60 inches, it features four non-clog burners that provide consistent performance, complemented by standard grates for versatile cooking techniques. A 36-inch griddle positioned on the right side is equipped with thermostatic controls, enabling precise temperature management for various culinary applications. The unit operates with a standing pilot and includes two standard ovens with battery spark ignition, each outfitted with a rack, accommodating different cooking needs simultaneously. The restaurant range is designed with a 22-1/2-inch flue riser and shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and ease of cleaning in busy kitchen settings. The unit delivers a powerful 286,000 BTU, ensuring efficient energy use for large-scale food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DD-3TR_NAT meets rigorous safety and sanitation standards, making it a dependable choice for diverse food service operations seeking reliability and enhanced productivity in their kitchen appliances.
Product Description
The Southbend 4601DD-3TR_NAT Ultimate Restaurant Range is a versatile gas-powered cooking solution designed for high-demand kitchen environments. With a substantial width of 60 inches, it features four non-clog burners that provide consistent performance, complemented by standard grates for versatile cooking techniques. A 36-inch griddle positioned on the right side is equipped with thermostatic controls, enabling precise temperature management for various culinary applications. The unit operates with a standing pilot and includes two standard ovens with battery spark ignition, each outfitted with a rack, accommodating different cooking needs simultaneously. The restaurant range is designed with a 22-1/2-inch flue riser and shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and ease of cleaning in busy kitchen settings. The unit delivers a powerful 286,000 BTU, ensuring efficient energy use for large-scale food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DD-3TR_NAT meets rigorous safety and sanitation standards, making it a dependable choice for diverse food service operations seeking reliability and enhanced productivity in their kitchen appliances.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DD-3TR_NAT |
| Manufacturer Part # | 4601DD-3TR_NAT |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (2) Standard Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
