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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601DD-4GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-4GL_LP  |  Item #: 103576
Item: #103576

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601DD-4GL_LP
Manufacturer Part # 4601DD-4GL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle
Base (2) Standard Ovens
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601DD-4GL_LP Ultimate Restaurant Range is a 60-inch gas range designed for high-performance cooking in professional kitchens. It features two non-clog burners complemented by standard grates, ensuring durability and efficient heat distribution. For versatile cooking, this range includes a spacious 48-inch griddle on the left side, perfect for a variety of culinary techniques. The unit is equipped with two standard ovens, each featuring battery spark ignition and includes a rack for optimal cooking flexibility. The 22-1/2-inch flue riser with a shelf adds convenience and improves ventilation. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built for robustness and adaptability in dynamic kitchen environments. With a total output of 236,000 BTU, the Southbend 4601DD-4GL_LP delivers powerful performance. Recognized by cCSAus, CSA Flame, CSA Star, and NSF certifications, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants aiming for exceptional cooking outcomes. This range uniquely caters to diverse market segments within the foodservice industry, offering unmatched reliability and functionality for chefs who demand precision and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601DD-4GL_LP Ultimate Restaurant Range Gas 60"

$13,313.00 $29,586.00

The Southbend 4601DD-4GL_LP Ultimate Restaurant Range is a 60-inch gas range designed for high-performance cooking in professional kitchens. It features two non-clog burners complemented by standard grates, ensuring durability and efficient heat distribution. For versatile cooking, this range includes a spacious 48-inch griddle on the left side, perfect for a variety of culinary techniques. The unit is equipped with two standard ovens, each featuring battery spark ignition and includes a rack for optimal cooking flexibility. The 22-1/2-inch flue riser with a shelf adds convenience and improves ventilation. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built for robustness and adaptability in dynamic kitchen environments. With a total output of 236,000 BTU, the Southbend 4601DD-4GL_LP delivers powerful performance. Recognized by cCSAus, CSA Flame, CSA Star, and NSF certifications, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants aiming for exceptional cooking outcomes. This range uniquely caters to diverse market segments within the foodservice industry, offering unmatched reliability and functionality for chefs who demand precision and efficiency in their culinary operations.