Southbend (Middleby)  |  MFG #: 4601DD-4TL_LP  | Item #: 103572

Southbend 4601DD-4TL_LP Ultimate Restaurant Range Gas 60"

$17,792.50 $35,585.00
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  • 60" gas range with high BTU output
  • Includes (2) non-clog burners & 48" griddle
  • Thermostatic controls for precise cooking
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The Southbend 4601DD-4TL_LP Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen, designed for chefs who demand excellence and efficiency. This gas range boasts a generous 60-inch width, integrating two non-clog burners with standard grates to ensure reliable and consistent heat distribution. It features a 48-inch griddle on the left side, equipped with precise thermostatic controls for optimal cooking performance. The unit incorporates two standard ovens, each fitted with battery spark ignition and includes one rack per oven, meeting diverse baking and roasting needs. A 22-1/2-inch flue riser with a functional shelf adds practicality, while the robust stainless steel construction, covering the front, sides, and shelf, ensures durability and easy cleaning. The 6-inch adjustable legs provide stability and flexibility in installation. With a substantial output of 236,000 BTU, this range is certified by CSA Flame, CSA Star, and NSF, reflecting its adherence to stringent safety and quality standards. This makes it an indispensable tool for restaurants and commercial kitchens seeking a reliable and efficient cooking solution.

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Product Description

The Southbend 4601DD-4TL_LP Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen, designed for chefs who demand excellence and efficiency. This gas range boasts a generous 60-inch width, integrating two non-clog burners with standard grates to ensure reliable and consistent heat distribution. It features a 48-inch griddle on the left side, equipped with precise thermostatic controls for optimal cooking performance. The unit incorporates two standard ovens, each fitted with battery spark ignition and includes one rack per oven, meeting diverse baking and roasting needs. A 22-1/2-inch flue riser with a functional shelf adds practicality, while the robust stainless steel construction, covering the front, sides, and shelf, ensures durability and easy cleaning. The 6-inch adjustable legs provide stability and flexibility in installation. With a substantial output of 236,000 BTU, this range is certified by CSA Flame, CSA Star, and NSF, reflecting its adherence to stringent safety and quality standards. This makes it an indispensable tool for restaurants and commercial kitchens seeking a reliable and efficient cooking solution.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601DD-4TL_LP
Manufacturer Part # 4601DD-4TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Standard Ovens
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601DD-4TL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601DD-4TL_LP Ultimate Restaurant Range Gas 60"

$17,792.50 $35,585.00

The Southbend 4601DD-4TL_LP Ultimate Restaurant Range is a versatile and powerful addition to any professional kitchen, designed for chefs who demand excellence and efficiency. This gas range boasts a generous 60-inch width, integrating two non-clog burners with standard grates to ensure reliable and consistent heat distribution. It features a 48-inch griddle on the left side, equipped with precise thermostatic controls for optimal cooking performance. The unit incorporates two standard ovens, each fitted with battery spark ignition and includes one rack per oven, meeting diverse baking and roasting needs. A 22-1/2-inch flue riser with a functional shelf adds practicality, while the robust stainless steel construction, covering the front, sides, and shelf, ensures durability and easy cleaning. The 6-inch adjustable legs provide stability and flexibility in installation. With a substantial output of 236,000 BTU, this range is certified by CSA Flame, CSA Star, and NSF, reflecting its adherence to stringent safety and quality standards. This makes it an indispensable tool for restaurants and commercial kitchens seeking a reliable and efficient cooking solution.

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