Southbend 4601DD-4TL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with high BTU for efficient cooking
- Includes two versatile non-clog burners
- Large 48" griddle for ample cooking space
- View More Details
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The Southbend 4601DD-4TL_NAT Ultimate Restaurant Range is a versatile gas-powered unit designed for professional kitchens, measuring 60 inches. It features two non-clog burners and standard grates for efficient cooking. A defining component is the 48-inch left-side griddle, equipped with thermostatic controls for precise temperature management, complemented by a standing pilot for reliable operation. The range includes two standard ovens with battery spark ignition, each furnished with one rack, enhancing its cooking capacity. A 22.5-inch flue riser with shelf enhances ventilation while providing additional storage space. Constructed with stainless steel on the front, sides, and shelf, alongside 6-inch adjustable legs, the unit is built for durability and flexibility in installation. With a substantial output of 236,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it assures compliance with industry standards for safety and performance. The Southbend 4601DD-4TL_NAT is a robust solution for restaurants requiring a high-performance cooking range that accommodates varied culinary tasks with precision and reliability.
Product Description
The Southbend 4601DD-4TL_NAT Ultimate Restaurant Range is a versatile gas-powered unit designed for professional kitchens, measuring 60 inches. It features two non-clog burners and standard grates for efficient cooking. A defining component is the 48-inch left-side griddle, equipped with thermostatic controls for precise temperature management, complemented by a standing pilot for reliable operation. The range includes two standard ovens with battery spark ignition, each furnished with one rack, enhancing its cooking capacity. A 22.5-inch flue riser with shelf enhances ventilation while providing additional storage space. Constructed with stainless steel on the front, sides, and shelf, alongside 6-inch adjustable legs, the unit is built for durability and flexibility in installation. With a substantial output of 236,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it assures compliance with industry standards for safety and performance. The Southbend 4601DD-4TL_NAT is a robust solution for restaurants requiring a high-performance cooking range that accommodates varied culinary tasks with precision and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DD-4TL_NAT |
| Manufacturer Part # | 4601DD-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (2) Standard Ovens |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
