Southbend 4601DD-4TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-4TR_LP  |  Item #: 103570
$16,340.40 $36,312.00
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  • 60" ultimate restaurant range with high efficiency
  • Features 2 non-clog burners and standard grates
  • Includes a 48" griddle with thermostatic controls
  • View More Details
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The Southbend 4601DD-4TR_LP Ultimate Restaurant Range Gas 60" is a powerhouse cooking appliance engineered for high-demand restaurant kitchens. This range features dual non-clog burners and standard grates, ensuring efficient and consistent cooking performance. A notable feature is the expansive 48" right-side griddle with thermostatic controls, allowing precise temperature management for varied culinary requirements. The design incorporates a robust standing pilot and dual standard ovens, each equipped with battery spark ignition and accompanied by a rack, providing ample baking and roasting opportunities. The range is supported by 236,000 BTU, ensuring powerful heat distribution across all cooking surfaces. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, it promises durability and ease of maintenance. The 22-1/2" flue riser with shelf enhances functionality, offering additional storage space in a busy kitchen environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DD-4TR_LP meets stringent safety and performance standards, making it a reliable choice for professional culinary settings. This comprehensive range caters to a variety of cooking tasks, making it an essential asset for restaurant operations seeking efficiency and versatility in their kitchen equipment.

More Details

Product Description

The Southbend 4601DD-4TR_LP Ultimate Restaurant Range Gas 60" is a powerhouse cooking appliance engineered for high-demand restaurant kitchens. This range features dual non-clog burners and standard grates, ensuring efficient and consistent cooking performance. A notable feature is the expansive 48" right-side griddle with thermostatic controls, allowing precise temperature management for varied culinary requirements. The design incorporates a robust standing pilot and dual standard ovens, each equipped with battery spark ignition and accompanied by a rack, providing ample baking and roasting opportunities. The range is supported by 236,000 BTU, ensuring powerful heat distribution across all cooking surfaces. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, it promises durability and ease of maintenance. The 22-1/2" flue riser with shelf enhances functionality, offering additional storage space in a busy kitchen environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DD-4TR_LP meets stringent safety and performance standards, making it a reliable choice for professional culinary settings. This comprehensive range caters to a variety of cooking tasks, making it an essential asset for restaurant operations seeking efficiency and versatility in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4601DD-4TR_LP Ultimate Restaurant Range Gas 60"

$16,340.40 $36,312.00

The Southbend 4601DD-4TR_LP Ultimate Restaurant Range Gas 60" is a powerhouse cooking appliance engineered for high-demand restaurant kitchens. This range features dual non-clog burners and standard grates, ensuring efficient and consistent cooking performance. A notable feature is the expansive 48" right-side griddle with thermostatic controls, allowing precise temperature management for varied culinary requirements. The design incorporates a robust standing pilot and dual standard ovens, each equipped with battery spark ignition and accompanied by a rack, providing ample baking and roasting opportunities. The range is supported by 236,000 BTU, ensuring powerful heat distribution across all cooking surfaces. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, it promises durability and ease of maintenance. The 22-1/2" flue riser with shelf enhances functionality, offering additional storage space in a busy kitchen environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DD-4TR_LP meets stringent safety and performance standards, making it a reliable choice for professional culinary settings. This comprehensive range caters to a variety of cooking tasks, making it an essential asset for restaurant operations seeking efficiency and versatility in their kitchen equipment.