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Southbend 4601DD-5L_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-5L_NAT  |  Item #: 103567
$10,351.35 $23,003.00
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  • Powerful 401,000 BTU output for high-demand cooking
  • Features (3) front left non-clog burners for consistent performance
  • Includes (2) pyromax burners rear left for versatile cooking options
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Description

Specifications

Reviews

Certifications

The Southbend 4601DD-5L_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution tailored for the rigorous demands of commercial kitchens. Measuring an impressive 60 inches, it is equipped with a total of nine burners: three non-clog burners positioned at the front left, two pyromax burners at the rear left, and four non-clog burners on the right, optimizing cooking versatility and efficiency. The range includes standard grates and features a standing pilot system. It is powered by a substantial 401,000 BTU, ensuring rapid heat-up and consistent temperatures, vital for high-volume cooking environments. Furthermore, this range includes two standard ovens, each with battery spark ignition, enhancing operational convenience and efficiency. The inclusion of one rack per oven allows for immediate use. With a 22-1/2" flue riser that includes a shelf, it provides additional utility and space management. The robust construction features a stainless steel front, sides, and shelf, complemented by 6" adjustable legs, ensuring both durability and ease of cleaning. Certified by CSA and NSF, this restaurant range adheres to high safety and sanitation standards, making it an indispensable asset for professional kitchens, ranging from bustling restaurants to catering services that demand reliable and flexible cooking capabilities.

More Details

Product Description

The Southbend 4601DD-5L_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution tailored for the rigorous demands of commercial kitchens. Measuring an impressive 60 inches, it is equipped with a total of nine burners: three non-clog burners positioned at the front left, two pyromax burners at the rear left, and four non-clog burners on the right, optimizing cooking versatility and efficiency. The range includes standard grates and features a standing pilot system. It is powered by a substantial 401,000 BTU, ensuring rapid heat-up and consistent temperatures, vital for high-volume cooking environments. Furthermore, this range includes two standard ovens, each with battery spark ignition, enhancing operational convenience and efficiency. The inclusion of one rack per oven allows for immediate use. With a 22-1/2" flue riser that includes a shelf, it provides additional utility and space management. The robust construction features a stainless steel front, sides, and shelf, complemented by 6" adjustable legs, ensuring both durability and ease of cleaning. Certified by CSA and NSF, this restaurant range adheres to high safety and sanitation standards, making it an indispensable asset for professional kitchens, ranging from bustling restaurants to catering services that demand reliable and flexible cooking capabilities.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-5L_NAT Ultimate Restaurant Range Gas 60"

$10,351.35 $23,003.00

The Southbend 4601DD-5L_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution tailored for the rigorous demands of commercial kitchens. Measuring an impressive 60 inches, it is equipped with a total of nine burners: three non-clog burners positioned at the front left, two pyromax burners at the rear left, and four non-clog burners on the right, optimizing cooking versatility and efficiency. The range includes standard grates and features a standing pilot system. It is powered by a substantial 401,000 BTU, ensuring rapid heat-up and consistent temperatures, vital for high-volume cooking environments. Furthermore, this range includes two standard ovens, each with battery spark ignition, enhancing operational convenience and efficiency. The inclusion of one rack per oven allows for immediate use. With a 22-1/2" flue riser that includes a shelf, it provides additional utility and space management. The robust construction features a stainless steel front, sides, and shelf, complemented by 6" adjustable legs, ensuring both durability and ease of cleaning. Certified by CSA and NSF, this restaurant range adheres to high safety and sanitation standards, making it an indispensable asset for professional kitchens, ranging from bustling restaurants to catering services that demand reliable and flexible cooking capabilities.

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