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Southbend 4601DD-6L_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-6L_NAT  |  Item #: 103563
$10,351.35 $23,003.00
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  • 60" gas range with versatile burners
  • 3 star/sauté & 2 pyromax burners
  • 4 non-clog burners with standard grates
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601DD-6L_NAT Ultimate Restaurant Range is a powerhouse in culinary equipment designed for professional kitchens. This 60-inch gas range is equipped with a combination of (3) star/sauté burners at the front left and (2) pyromax burners at the rear left, providing versatile cooking options. Additionally, it features (4) non-clog burners on the right, ensuring consistent performance over time. The range comes with standard grates and a standing pilot for reliable operation. Each of the (2) standard ovens includes a rack and features battery spark ignition for easy start-up. The unit is built with a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and a sleek appearance. With a total output of 401,000 BTU, the Southbend 4601DD-6L_NAT meets the high demands of busy restaurant environments. It is certified by CSA and NSF, ensuring compliance with safety and sanitation standards. This range is an essential asset for commercial kitchens, delivering robust performance and efficiency across diverse cooking applications.

More Details

Product Description

The Southbend 4601DD-6L_NAT Ultimate Restaurant Range is a powerhouse in culinary equipment designed for professional kitchens. This 60-inch gas range is equipped with a combination of (3) star/sauté burners at the front left and (2) pyromax burners at the rear left, providing versatile cooking options. Additionally, it features (4) non-clog burners on the right, ensuring consistent performance over time. The range comes with standard grates and a standing pilot for reliable operation. Each of the (2) standard ovens includes a rack and features battery spark ignition for easy start-up. The unit is built with a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and a sleek appearance. With a total output of 401,000 BTU, the Southbend 4601DD-6L_NAT meets the high demands of busy restaurant environments. It is certified by CSA and NSF, ensuring compliance with safety and sanitation standards. This range is an essential asset for commercial kitchens, delivering robust performance and efficiency across diverse cooking applications.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-6L_NAT Ultimate Restaurant Range Gas 60"

$10,351.35 $23,003.00

The Southbend 4601DD-6L_NAT Ultimate Restaurant Range is a powerhouse in culinary equipment designed for professional kitchens. This 60-inch gas range is equipped with a combination of (3) star/sauté burners at the front left and (2) pyromax burners at the rear left, providing versatile cooking options. Additionally, it features (4) non-clog burners on the right, ensuring consistent performance over time. The range comes with standard grates and a standing pilot for reliable operation. Each of the (2) standard ovens includes a rack and features battery spark ignition for easy start-up. The unit is built with a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and a sleek appearance. With a total output of 401,000 BTU, the Southbend 4601DD-6L_NAT meets the high demands of busy restaurant environments. It is certified by CSA and NSF, ensuring compliance with safety and sanitation standards. This range is an essential asset for commercial kitchens, delivering robust performance and efficiency across diverse cooking applications.

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