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Southbend 4601DD-7L_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-7L_NAT  |  Item #: 103559
$10,351.35 $23,003.00
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  • (4) non-clog and (4) pyromax burners for versatile cooking
  • Includes (2) standard ovens with battery spark ignition
  • Stainless steel front, sides, shelf & adjustable legs
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Description

Specifications

Reviews

Certifications

The Southbend 4601DD-7L_NAT Ultimate Restaurant Range is a powerful gas-operated solution designed for commercial kitchens, featuring a 60-inch width. This unit includes four non-clog burners and four Pyromax burners on the left side, offering a versatile cooking surface for high-demand culinary environments. It is equipped with standard grates and a standing pilot, ensuring consistent performance and reliability. The range's dual standard ovens, each fitted with a battery spark ignition system, come with one rack per oven, providing ample cooking capacity. A 22-1/2 inch flue riser with an integrated shelf enhances the unit's functionality, while its robust stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a total output of 382,000 BTUs, it is certified by the CSA and NSF, guaranteeing compliance with industry safety and sanitation standards. This range is a versatile asset for restaurants seeking a dependable and efficient cooking solution, with its unique combination of features catering to the diverse needs of various market segments within the food service industry.

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Product Description

The Southbend 4601DD-7L_NAT Ultimate Restaurant Range is a powerful gas-operated solution designed for commercial kitchens, featuring a 60-inch width. This unit includes four non-clog burners and four Pyromax burners on the left side, offering a versatile cooking surface for high-demand culinary environments. It is equipped with standard grates and a standing pilot, ensuring consistent performance and reliability. The range's dual standard ovens, each fitted with a battery spark ignition system, come with one rack per oven, providing ample cooking capacity. A 22-1/2 inch flue riser with an integrated shelf enhances the unit's functionality, while its robust stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a total output of 382,000 BTUs, it is certified by the CSA and NSF, guaranteeing compliance with industry safety and sanitation standards. This range is a versatile asset for restaurants seeking a dependable and efficient cooking solution, with its unique combination of features catering to the diverse needs of various market segments within the food service industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-7L_NAT Ultimate Restaurant Range Gas 60"

$10,351.35 $23,003.00

The Southbend 4601DD-7L_NAT Ultimate Restaurant Range is a powerful gas-operated solution designed for commercial kitchens, featuring a 60-inch width. This unit includes four non-clog burners and four Pyromax burners on the left side, offering a versatile cooking surface for high-demand culinary environments. It is equipped with standard grates and a standing pilot, ensuring consistent performance and reliability. The range's dual standard ovens, each fitted with a battery spark ignition system, come with one rack per oven, providing ample cooking capacity. A 22-1/2 inch flue riser with an integrated shelf enhances the unit's functionality, while its robust stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a total output of 382,000 BTUs, it is certified by the CSA and NSF, guaranteeing compliance with industry safety and sanitation standards. This range is a versatile asset for restaurants seeking a dependable and efficient cooking solution, with its unique combination of features catering to the diverse needs of various market segments within the food service industry.

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