Southbend 4602AA-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 290,000 BTU for high-efficiency cooking
- Features 6 non-clog burners for consistent heat
- Includes 24" charbroiler for versatile grilling
- View More Details
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The Southbend 4602AA-2CR_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated kitchen appliance designed for high-demand culinary environments. It measures 60 inches in width and is equipped with six non-clog burners, ensuring efficient cooking operations without the risk of blockage. The unique wavy grates enhance heat distribution, making it suitable for diverse cooking techniques. Situated to the right of the range is a 24-inch charbroiler, providing additional grilling options. This model features two convection ovens, each equipped with battery spark ignition and furnished with three racks, optimizing baking and roasting capacities. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, offering practical storage solutions while effectively managing ventilation. The stainless steel construction, covering the front, sides, shelf, and adjustable six-inch legs, ensures durability and ease of cleaning, which are crucial for maintaining hygiene standards in busy kitchens. With a powerful output of 290,000 BTU, this range meets the rigorous demands of restaurant cooking. Certified by CSA and NSF, the Southbend 4602AA-2CR_NAT is a reliable choice for restaurant owners looking for a high-performance, durable, and multifunctional kitchen range to enhance their culinary operations.
Product Description
The Southbend 4602AA-2CR_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated kitchen appliance designed for high-demand culinary environments. It measures 60 inches in width and is equipped with six non-clog burners, ensuring efficient cooking operations without the risk of blockage. The unique wavy grates enhance heat distribution, making it suitable for diverse cooking techniques. Situated to the right of the range is a 24-inch charbroiler, providing additional grilling options. This model features two convection ovens, each equipped with battery spark ignition and furnished with three racks, optimizing baking and roasting capacities. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, offering practical storage solutions while effectively managing ventilation. The stainless steel construction, covering the front, sides, shelf, and adjustable six-inch legs, ensures durability and ease of cleaning, which are crucial for maintaining hygiene standards in busy kitchens. With a powerful output of 290,000 BTU, this range meets the rigorous demands of restaurant cooking. Certified by CSA and NSF, the Southbend 4602AA-2CR_NAT is a reliable choice for restaurant owners looking for a high-performance, durable, and multifunctional kitchen range to enhance their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-2CR_NAT |
| Manufacturer Part # | 4602AA-2CR_NAT |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
