Southbend (Middleby)  |  MFG #: 4602AA-2RR_LP  | Item #: 103546

Southbend 4602AA-2RR_LP Ultimate Restaurant Range Gas 60"

$20,667.00 $41,334.00
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  • Gas-powered 60" restaurant range with high efficiency
  • (6) non-clog burners for uninterrupted cooking
  • Includes wavy grates for enhanced heat distribution
  • View More Details

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The Southbend 4602AA-2RR_LP Ultimate Restaurant Range is a premium gas-operated unit designed for versatile culinary environments, measuring 60 inches in width. It features six non-clog burners equipped with wavy grates to facilitate even heat distribution. The unit includes a raised griddle/broiler and a standing pilot for efficient cooking operations. Complementing its cooking capabilities, the range is fitted with two convection ovens, each powered by a battery spark ignition system and equipped with three racks, providing ample space and flexibility for diverse baking needs. The 22-1/2 inch flue riser incorporates a shelf, enhancing utility by offering convenient storage space. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, this range ensures durability and stability in demanding kitchen environments. It delivers an impressive 259,500 BTU output, underscoring its powerful performance. Certified with cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards. This restaurant range is a valuable asset for professional kitchens, providing reliable, high-capacity cooking solutions for a variety of culinary applications.

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Product Description

The Southbend 4602AA-2RR_LP Ultimate Restaurant Range is a premium gas-operated unit designed for versatile culinary environments, measuring 60 inches in width. It features six non-clog burners equipped with wavy grates to facilitate even heat distribution. The unit includes a raised griddle/broiler and a standing pilot for efficient cooking operations. Complementing its cooking capabilities, the range is fitted with two convection ovens, each powered by a battery spark ignition system and equipped with three racks, providing ample space and flexibility for diverse baking needs. The 22-1/2 inch flue riser incorporates a shelf, enhancing utility by offering convenient storage space. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, this range ensures durability and stability in demanding kitchen environments. It delivers an impressive 259,500 BTU output, underscoring its powerful performance. Certified with cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards. This restaurant range is a valuable asset for professional kitchens, providing reliable, high-capacity cooking solutions for a variety of culinary applications.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4602AA-2RR_LP
Manufacturer Part # 4602AA-2RR_LP
Top (6) Open Burners, (1) 24" Griddle/broiler
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4602AA-2RR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4602AA-2RR_LP Ultimate Restaurant Range Gas 60"

$20,667.00 $41,334.00

The Southbend 4602AA-2RR_LP Ultimate Restaurant Range is a premium gas-operated unit designed for versatile culinary environments, measuring 60 inches in width. It features six non-clog burners equipped with wavy grates to facilitate even heat distribution. The unit includes a raised griddle/broiler and a standing pilot for efficient cooking operations. Complementing its cooking capabilities, the range is fitted with two convection ovens, each powered by a battery spark ignition system and equipped with three racks, providing ample space and flexibility for diverse baking needs. The 22-1/2 inch flue riser incorporates a shelf, enhancing utility by offering convenient storage space. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, this range ensures durability and stability in demanding kitchen environments. It delivers an impressive 259,500 BTU output, underscoring its powerful performance. Certified with cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards. This restaurant range is a valuable asset for professional kitchens, providing reliable, high-capacity cooking solutions for a variety of culinary applications.

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