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Southbend 4602AA-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-2RR_NAT  |  Item #: 103545
$18,980.10 $42,178.00
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  • 259,500 BTU for high-efficiency cooking
  • (6) non-clog burners for consistent performance
  • Dual convection ovens for even baking
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Description

Specifications

Reviews

Certifications

The Southbend 4602AA-2RR_NAT Ultimate Restaurant Range is a high-performance gas appliance, specifically designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches, this range is equipped with six non-clog burners, which are complemented by wavy grates for efficient heat distribution, making it suitable for a variety of cooking techniques. It features a raised griddle/broiler that adds versatility to its cooking capabilities. The unit operates with a standing pilot and includes two convection ovens, each furnished with battery spark ignition and three racks, ensuring ample cooking space and flexibility. A 22-1/2 inch flue riser with a shelf enhances its practicality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs emphasize durability and adaptability to different kitchen setups. With an impressive power output of 259,500 BTU, the Southbend range is engineered for high efficiency, making it an essential asset for bustling restaurants. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its compliance with safety and performance regulations. The Southbend 4602AA-2RR_NAT combines robust construction with advanced features, catering to diverse segments within the foodservice industry, including full-service restaurants, catering companies, and culinary schools.

More Details

Product Description

The Southbend 4602AA-2RR_NAT Ultimate Restaurant Range is a high-performance gas appliance, specifically designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches, this range is equipped with six non-clog burners, which are complemented by wavy grates for efficient heat distribution, making it suitable for a variety of cooking techniques. It features a raised griddle/broiler that adds versatility to its cooking capabilities. The unit operates with a standing pilot and includes two convection ovens, each furnished with battery spark ignition and three racks, ensuring ample cooking space and flexibility. A 22-1/2 inch flue riser with a shelf enhances its practicality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs emphasize durability and adaptability to different kitchen setups. With an impressive power output of 259,500 BTU, the Southbend range is engineered for high efficiency, making it an essential asset for bustling restaurants. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its compliance with safety and performance regulations. The Southbend 4602AA-2RR_NAT combines robust construction with advanced features, catering to diverse segments within the foodservice industry, including full-service restaurants, catering companies, and culinary schools.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AA-2RR_NAT Ultimate Restaurant Range Gas 60"

$18,980.10 $42,178.00

The Southbend 4602AA-2RR_NAT Ultimate Restaurant Range is a high-performance gas appliance, specifically designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches, this range is equipped with six non-clog burners, which are complemented by wavy grates for efficient heat distribution, making it suitable for a variety of cooking techniques. It features a raised griddle/broiler that adds versatility to its cooking capabilities. The unit operates with a standing pilot and includes two convection ovens, each furnished with battery spark ignition and three racks, ensuring ample cooking space and flexibility. A 22-1/2 inch flue riser with a shelf enhances its practicality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs emphasize durability and adaptability to different kitchen setups. With an impressive power output of 259,500 BTU, the Southbend range is engineered for high efficiency, making it an essential asset for bustling restaurants. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its compliance with safety and performance regulations. The Southbend 4602AA-2RR_NAT combines robust construction with advanced features, catering to diverse segments within the foodservice industry, including full-service restaurants, catering companies, and culinary schools.

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