Southbend 4602AA-2TL_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- (6) non-clog burners for efficient cooking
- 24" griddle with thermostatic controls
- (2) convection ovens with battery spark ignition
- View More Details
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The Southbend 4602AA-2TL_LP Ultimate Restaurant Range is a 60-inch gas unit engineered for high-performance cooking in professional kitchens. Equipped with six non-clog burners, it ensures consistent and reliable heat distribution, complemented by wavy grates for stable cookware support. A 24-inch left-side griddle with thermostatic controls provides precise temperature management, enhancing culinary versatility. The range incorporates two convection ovens, each with battery spark ignition and three racks, offering substantial baking and roasting capacity tailored for busy commercial environments. Delivering a powerful output of 274,000 BTU, this model supports demanding cooking tasks. The design includes a 22-1/2-inch flue riser with a shelf, optimizing space usage and ventilation. Its stainless steel construction on the front, sides, and shelf, along with 6-inch adjustable legs, ensures durability and a professional aesthetic. The Southbend 4602AA-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with rigorous safety and sanitation standards. This range is an asset to diverse culinary establishments, from bustling restaurants to institutional kitchens, requiring robust, reliable, and precise cooking solutions.
Product Description
The Southbend 4602AA-2TL_LP Ultimate Restaurant Range is a 60-inch gas unit engineered for high-performance cooking in professional kitchens. Equipped with six non-clog burners, it ensures consistent and reliable heat distribution, complemented by wavy grates for stable cookware support. A 24-inch left-side griddle with thermostatic controls provides precise temperature management, enhancing culinary versatility. The range incorporates two convection ovens, each with battery spark ignition and three racks, offering substantial baking and roasting capacity tailored for busy commercial environments. Delivering a powerful output of 274,000 BTU, this model supports demanding cooking tasks. The design includes a 22-1/2-inch flue riser with a shelf, optimizing space usage and ventilation. Its stainless steel construction on the front, sides, and shelf, along with 6-inch adjustable legs, ensures durability and a professional aesthetic. The Southbend 4602AA-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with rigorous safety and sanitation standards. This range is an asset to diverse culinary establishments, from bustling restaurants to institutional kitchens, requiring robust, reliable, and precise cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-2TL_LP |
| Manufacturer Part # | 4602AA-2TL_LP |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
