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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AA-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-2TL_NAT  |  Item #: 103543
Item: #103543

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AA-2TL_NAT
Manufacturer Part # 4602AA-2TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AA-2TL_NAT Ultimate Restaurant Range gas 60" is a powerful solution for commercial kitchens, featuring an impressive 274,000 BTU output. This robust unit includes six non-clog burners, designed to ensure consistent performance in high-volume environments. The range is equipped with wavy grates and a 24" griddle on the left, complete with thermostatic controls for precise temperature management. It also incorporates a standing pilot for reliable ignition. Additionally, the range boasts two convection ovens with battery spark ignition, providing even cooking and baking results. Each oven is supplied with three racks, offering ample cooking space for varied culinary tasks. The 22-1/2" flue riser with shelf enhances kitchen organization, while the stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance. The adjustable 6" legs facilitate optimal positioning within the kitchen layout. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range is recognized for meeting rigorous safety and sanitation standards. The Southbend 4602AA-2TL_NAT is engineered to support diverse cooking styles in demanding restaurant settings, making it a versatile and dependable asset for chefs and food service professionals.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AA-2TL_NAT Ultimate Restaurant Range Gas 60"

$21,019.00 $46,709.00

The Southbend 4602AA-2TL_NAT Ultimate Restaurant Range gas 60" is a powerful solution for commercial kitchens, featuring an impressive 274,000 BTU output. This robust unit includes six non-clog burners, designed to ensure consistent performance in high-volume environments. The range is equipped with wavy grates and a 24" griddle on the left, complete with thermostatic controls for precise temperature management. It also incorporates a standing pilot for reliable ignition. Additionally, the range boasts two convection ovens with battery spark ignition, providing even cooking and baking results. Each oven is supplied with three racks, offering ample cooking space for varied culinary tasks. The 22-1/2" flue riser with shelf enhances kitchen organization, while the stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance. The adjustable 6" legs facilitate optimal positioning within the kitchen layout. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range is recognized for meeting rigorous safety and sanitation standards. The Southbend 4602AA-2TL_NAT is engineered to support diverse cooking styles in demanding restaurant settings, making it a versatile and dependable asset for chefs and food service professionals.