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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602AA-2TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-2TR_LP  |  Item #: 103542
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Item: #103542
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AA-2TR_LP
Manufacturer Part # 4602AA-2TR_LP
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AA-2TR_LP Ultimate Restaurant Range - gas, 60" - is meticulously crafted for professional kitchens, showcasing a suite of features tailored to diverse culinary needs. This robust range includes six non-clog burners, ensuring consistent performance even under the heaviest usage. Complementing these burners is a 24" griddle on the right, offering precise cooking control through its thermostatic controls. The unit incorporates two convection ovens, each equipped with battery spark ignition for reliable operation, and comes with three racks per oven, optimizing baking versatility. The 22-1/2" flue riser with an integrated shelf enhances functionality by providing additional workspace and storage. Designed with both durability and hygiene in mind, the range features a stainless steel front, sides, and shelf, along with 6" adjustable legs for ergonomic convenience. Delivering an impressive 274,000 BTU, the Southbend 4602AA-2TR_LP is CSAus, CSA Flame, CSA Star, and NSF certified, meeting rigorous safety and performance standards. Its construction and features make it an ideal choice for varied food service environments, from bustling restaurants to institutional kitchens, offering unmatched power and reliability for high-volume cooking requirements.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AA-2TR_LP Ultimate Restaurant Range Gas 60"

$21,019.00 $46,709.00

The Southbend 4602AA-2TR_LP Ultimate Restaurant Range - gas, 60" - is meticulously crafted for professional kitchens, showcasing a suite of features tailored to diverse culinary needs. This robust range includes six non-clog burners, ensuring consistent performance even under the heaviest usage. Complementing these burners is a 24" griddle on the right, offering precise cooking control through its thermostatic controls. The unit incorporates two convection ovens, each equipped with battery spark ignition for reliable operation, and comes with three racks per oven, optimizing baking versatility. The 22-1/2" flue riser with an integrated shelf enhances functionality by providing additional workspace and storage. Designed with both durability and hygiene in mind, the range features a stainless steel front, sides, and shelf, along with 6" adjustable legs for ergonomic convenience. Delivering an impressive 274,000 BTU, the Southbend 4602AA-2TR_LP is CSAus, CSA Flame, CSA Star, and NSF certified, meeting rigorous safety and performance standards. Its construction and features make it an ideal choice for varied food service environments, from bustling restaurants to institutional kitchens, offering unmatched power and reliability for high-volume cooking requirements.

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