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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602AA-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-2TR_NAT  |  Item #: 103541
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Item: #103541
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AA-2TR_NAT
Manufacturer Part # 4602AA-2TR_NAT
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

Southbend 4602AA-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range is equipped with six non-clog burners, providing reliable cooking performance for high-demand kitchens. The inclusion of wavy grates offers added stability for various cookware. A 24-inch griddle positioned on the right side, coupled with thermostatic controls, allows for precise temperature regulation, enhancing culinary precision. The range features a standing pilot for dependable ignition. Two convection ovens, each with battery spark ignition, expand cooking capabilities, making it ideal for baking and roasting. Each oven includes three racks, maximizing cooking space and efficiency. The range is complemented by a 22-1/2-inch flue riser with a shelf, offering additional storage and ventilation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit ensures durability and ease of maintenance. With a total output of 274,000 BTU, it delivers powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AA-2TR_NAT is a testament to safety, quality, and reliability, making it a valuable asset for diverse markets within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AA-2TR_NAT Ultimate Restaurant Range Gas 60"

$21,019.00 $46,709.00

Southbend 4602AA-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range is equipped with six non-clog burners, providing reliable cooking performance for high-demand kitchens. The inclusion of wavy grates offers added stability for various cookware. A 24-inch griddle positioned on the right side, coupled with thermostatic controls, allows for precise temperature regulation, enhancing culinary precision. The range features a standing pilot for dependable ignition. Two convection ovens, each with battery spark ignition, expand cooking capabilities, making it ideal for baking and roasting. Each oven includes three racks, maximizing cooking space and efficiency. The range is complemented by a 22-1/2-inch flue riser with a shelf, offering additional storage and ventilation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit ensures durability and ease of maintenance. With a total output of 274,000 BTU, it delivers powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AA-2TR_NAT is a testament to safety, quality, and reliability, making it a valuable asset for diverse markets within the food service industry.

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