Southbend 4602AA-3CL_LP Ultimate Restaurant Range Gas 60"
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- 60" gas range with 4 non-clog burners
- Includes a 36" left-side charbroiler
- Dual convection ovens with battery spark ignition
- View More Details
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The Southbend 4602AA-3CL_LP Ultimate Restaurant Range is a high-performance gas range designed for the demands of professional kitchens. With a substantial width of 60 inches, this range is equipped with four non-clog burners that feature wavy grates, ensuring consistent cooking performance and ease of cleaning. On the left side, a 36-inch charbroiler provides versatile grilling capabilities, making it ideal for culinary establishments that require both range and grilling functions. The unit includes two convection ovens, each with a battery spark ignition system, ensuring reliable and efficient baking and roasting operations. Each oven is equipped with three racks, providing ample space for high-volume cooking tasks. A 22-1/2 inch flue riser with a shelf offers additional utility, while the stainless steel construction of the front, sides, and shelf ensures durability and a professional appearance. The range stands on 6-inch adjustable legs, allowing for customization to suit various kitchen setups. With a total output of 268,000 BTU, it delivers robust cooking power to meet the needs of busy commercial environments. Certified by CSA and NSF, the Southbend 4602AA-3CL_LP Ultimate Restaurant Range is engineered to meet industry standards, making it a reliable choice for diverse sectors in the food service industry.
Product Description
The Southbend 4602AA-3CL_LP Ultimate Restaurant Range is a high-performance gas range designed for the demands of professional kitchens. With a substantial width of 60 inches, this range is equipped with four non-clog burners that feature wavy grates, ensuring consistent cooking performance and ease of cleaning. On the left side, a 36-inch charbroiler provides versatile grilling capabilities, making it ideal for culinary establishments that require both range and grilling functions. The unit includes two convection ovens, each with a battery spark ignition system, ensuring reliable and efficient baking and roasting operations. Each oven is equipped with three racks, providing ample space for high-volume cooking tasks. A 22-1/2 inch flue riser with a shelf offers additional utility, while the stainless steel construction of the front, sides, and shelf ensures durability and a professional appearance. The range stands on 6-inch adjustable legs, allowing for customization to suit various kitchen setups. With a total output of 268,000 BTU, it delivers robust cooking power to meet the needs of busy commercial environments. Certified by CSA and NSF, the Southbend 4602AA-3CL_LP Ultimate Restaurant Range is engineered to meet industry standards, making it a reliable choice for diverse sectors in the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-3CL_LP |
| Manufacturer Part # | 4602AA-3CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
