Southbend 4602AA-3CL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking options
- Includes 4 non-clog burners with wavy grates
- Features a 36" charbroiler on the left
- View More Details
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The Southbend 4602AA-3CL_NAT Ultimate Restaurant Range is a formidable asset in professional kitchens, designed to meet the rigorous demands of the culinary industry. This 60-inch gas range features four non-clog burners with wavy grates, ensuring continuous cooking capabilities and minimizing maintenance. A 36-inch charbroiler is strategically positioned on the left side, expanding the range's functionality. The unit is equipped with two convection ovens, each fitted with battery spark ignition and supplied with three racks, maximizing cooking flexibility. The 22-1/2-inch flue riser incorporates a practical shelf, adding to the unit's utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602AA-3CL_NAT boasts durability and stability. Operating at a substantial 268,000 BTU, it promises powerful performance for high-volume environments. Both CSA and NSF certified, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens looking for robust cooking solutions.
Product Description
The Southbend 4602AA-3CL_NAT Ultimate Restaurant Range is a formidable asset in professional kitchens, designed to meet the rigorous demands of the culinary industry. This 60-inch gas range features four non-clog burners with wavy grates, ensuring continuous cooking capabilities and minimizing maintenance. A 36-inch charbroiler is strategically positioned on the left side, expanding the range's functionality. The unit is equipped with two convection ovens, each fitted with battery spark ignition and supplied with three racks, maximizing cooking flexibility. The 22-1/2-inch flue riser incorporates a practical shelf, adding to the unit's utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602AA-3CL_NAT boasts durability and stability. Operating at a substantial 268,000 BTU, it promises powerful performance for high-volume environments. Both CSA and NSF certified, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens looking for robust cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-3CL_NAT |
| Manufacturer Part # | 4602AA-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
