Southbend 4602AA-3CR_LP Ultimate Restaurant Range Gas 60"
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- High-performance 268,000 BTU for efficient cooking
- Includes 4 non-clog burners and wavy grates
- Features a 36" charbroiler on the right side
- View More Details
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The Southbend 4602AA-3CR_LP Ultimate Restaurant Range is a versatile and high-performance kitchen appliance designed for professional culinary environments. This gas-operated range spans 60 inches and features four non-clog burners, ensuring efficient and uninterrupted cooking. It includes wavy grates that provide stability and even heat distribution for various cookware. A 36-inch charbroiler is positioned on the right side, adding grilling capabilities to its repertoire. The unit is equipped with a standing pilot for reliable ignition. Two convection ovens with battery spark ignition enhance its functionality, each equipped with three racks, accommodating a variety of baking needs. This restaurant range boasts a 22-1/2-inch flue riser with an integrated shelf for additional storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it is both durable and adaptable to different kitchen layouts. With a total output of 268,000 BTU, it delivers powerful and consistent cooking performance. Certified by CSA and NSF, the Southbend 4602AA-3CR_LP meets stringent safety and sanitation standards, making it an ideal choice for restaurants seeking reliability and efficiency in their cooking operations. This restaurant range is engineered to support high-volume cooking, catering to the dynamic demands of the food service industry.
Product Description
The Southbend 4602AA-3CR_LP Ultimate Restaurant Range is a versatile and high-performance kitchen appliance designed for professional culinary environments. This gas-operated range spans 60 inches and features four non-clog burners, ensuring efficient and uninterrupted cooking. It includes wavy grates that provide stability and even heat distribution for various cookware. A 36-inch charbroiler is positioned on the right side, adding grilling capabilities to its repertoire. The unit is equipped with a standing pilot for reliable ignition. Two convection ovens with battery spark ignition enhance its functionality, each equipped with three racks, accommodating a variety of baking needs. This restaurant range boasts a 22-1/2-inch flue riser with an integrated shelf for additional storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it is both durable and adaptable to different kitchen layouts. With a total output of 268,000 BTU, it delivers powerful and consistent cooking performance. Certified by CSA and NSF, the Southbend 4602AA-3CR_LP meets stringent safety and sanitation standards, making it an ideal choice for restaurants seeking reliability and efficiency in their cooking operations. This restaurant range is engineered to support high-volume cooking, catering to the dynamic demands of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-3CR_LP |
| Manufacturer Part # | 4602AA-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
