Southbend 4602AA-3TL_NAT Ultimate Restaurant Range Gas 60"
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- Four non-clog burners for efficient cooking
- 36" griddle with thermostatic controls
- Dual convection ovens for even baking
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The Southbend 4602AA-3TL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for the demanding environments of professional kitchens. Featuring four non-clog burners with wavy grates, it ensures efficient and consistent cooking performance. The range includes a 36-inch griddle on the left side, controlled by precise thermostatic controls, allowing chefs to manage heat levels effortlessly. Standing pilot ignition enhances safety and convenience. For baking and roasting needs, the range is equipped with two convection ovens, each featuring battery spark ignition and accompanied by three racks per oven for versatile cooking options. The 22-1/2-inch flue riser with an integrated shelf provides additional utility and space-saving benefits. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises durability and easy maintenance. With a formidable output of 236,000 BTU, it meets the rigorous demands of high-volume cooking. This model carries certifications including cCSAus, CSA Flame, CSA Star, and NSF, indicating compliance with safety and health standards. The Southbend 4602AA-3TL_NAT is an indispensable asset for restaurants, catering services, and other food service establishments seeking reliability and high performance in their cooking equipment.
Product Description
The Southbend 4602AA-3TL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for the demanding environments of professional kitchens. Featuring four non-clog burners with wavy grates, it ensures efficient and consistent cooking performance. The range includes a 36-inch griddle on the left side, controlled by precise thermostatic controls, allowing chefs to manage heat levels effortlessly. Standing pilot ignition enhances safety and convenience. For baking and roasting needs, the range is equipped with two convection ovens, each featuring battery spark ignition and accompanied by three racks per oven for versatile cooking options. The 22-1/2-inch flue riser with an integrated shelf provides additional utility and space-saving benefits. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises durability and easy maintenance. With a formidable output of 236,000 BTU, it meets the rigorous demands of high-volume cooking. This model carries certifications including cCSAus, CSA Flame, CSA Star, and NSF, indicating compliance with safety and health standards. The Southbend 4602AA-3TL_NAT is an indispensable asset for restaurants, catering services, and other food service establishments seeking reliability and high performance in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-3TL_NAT |
| Manufacturer Part # | 4602AA-3TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
