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Southbend 4602AA-3TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-3TR_LP  |  Item #: 103530
$20,578.05 $45,729.00
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  • Ultimate Restaurant Range with 60" gas cooktop
  • Features 4 non-clog burners for efficient cooking
  • Equipped with a 36" griddle and thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AA-3TR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchen environments, offering a comprehensive cooking solution with its 60-inch width. This model features four non-clog burners with wavy grates, allowing for efficient heat distribution and easy maintenance. The inclusion of a 36-inch griddle on the right side, equipped with thermostatic controls, ensures precision cooking for a variety of dishes. For optimal baking and roasting, the range includes two convection ovens, each with battery spark ignition and three racks per oven, enhancing its versatility. With a total power output of 236,000 BTU, this range is suitable for high-volume commercial cooking. The unit is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, offering both durability and ease of cleaning. A 22-1/2-inch flue riser with a shelf is also part of the design, providing additional storage and ventilation support. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AA-3TR_LP ensures compliance with industry standards, making it a reliable and efficient choice for restaurants and food service establishments seeking robust and versatile cooking equipment.

More Details

Product Description

The Southbend 4602AA-3TR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchen environments, offering a comprehensive cooking solution with its 60-inch width. This model features four non-clog burners with wavy grates, allowing for efficient heat distribution and easy maintenance. The inclusion of a 36-inch griddle on the right side, equipped with thermostatic controls, ensures precision cooking for a variety of dishes. For optimal baking and roasting, the range includes two convection ovens, each with battery spark ignition and three racks per oven, enhancing its versatility. With a total power output of 236,000 BTU, this range is suitable for high-volume commercial cooking. The unit is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, offering both durability and ease of cleaning. A 22-1/2-inch flue riser with a shelf is also part of the design, providing additional storage and ventilation support. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AA-3TR_LP ensures compliance with industry standards, making it a reliable and efficient choice for restaurants and food service establishments seeking robust and versatile cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AA-3TR_LP Ultimate Restaurant Range Gas 60"

$20,578.05 $45,729.00

The Southbend 4602AA-3TR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchen environments, offering a comprehensive cooking solution with its 60-inch width. This model features four non-clog burners with wavy grates, allowing for efficient heat distribution and easy maintenance. The inclusion of a 36-inch griddle on the right side, equipped with thermostatic controls, ensures precision cooking for a variety of dishes. For optimal baking and roasting, the range includes two convection ovens, each with battery spark ignition and three racks per oven, enhancing its versatility. With a total power output of 236,000 BTU, this range is suitable for high-volume commercial cooking. The unit is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, offering both durability and ease of cleaning. A 22-1/2-inch flue riser with a shelf is also part of the design, providing additional storage and ventilation support. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AA-3TR_LP ensures compliance with industry standards, making it a reliable and efficient choice for restaurants and food service establishments seeking robust and versatile cooking equipment.

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