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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AA-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-3TR_NAT  |  Item #: 103529
Item: #103529

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AA-3TR_NAT
Manufacturer Part # 4602AA-3TR_NAT
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AA-3TR_NAT Ultimate Restaurant Range is a powerhouse in the culinary industry, designed to meet the demands of a busy kitchen with its efficient and versatile features. This 60-inch gas range includes four non-clog burners, ensuring consistent and reliable performance even in high-volume settings. The wavy grates provide stability for pots and pans, enhancing safety and ease of use. A prominent feature is the 36-inch griddle positioned to the right, equipped with thermostatic controls for precise temperature management. The range also includes two convection ovens with battery spark ignition, each furnished with three racks, offering ample cooking space for various dishes. A 22-1/2-inch flue riser with a shelf provides additional storage and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both durable and adaptable to different kitchen layouts. With a total power output of 236,000 BTU, the Southbend 4602AA-3TR_NAT delivers robust performance. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and quality benchmarks. This versatile and high-performance range is an invaluable addition to any professional kitchen, serving various segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AA-3TR_NAT Ultimate Restaurant Range Gas 60"

$21,195.00 $47,101.00

The Southbend 4602AA-3TR_NAT Ultimate Restaurant Range is a powerhouse in the culinary industry, designed to meet the demands of a busy kitchen with its efficient and versatile features. This 60-inch gas range includes four non-clog burners, ensuring consistent and reliable performance even in high-volume settings. The wavy grates provide stability for pots and pans, enhancing safety and ease of use. A prominent feature is the 36-inch griddle positioned to the right, equipped with thermostatic controls for precise temperature management. The range also includes two convection ovens with battery spark ignition, each furnished with three racks, offering ample cooking space for various dishes. A 22-1/2-inch flue riser with a shelf provides additional storage and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both durable and adaptable to different kitchen layouts. With a total power output of 236,000 BTU, the Southbend 4602AA-3TR_NAT delivers robust performance. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and quality benchmarks. This versatile and high-performance range is an invaluable addition to any professional kitchen, serving various segments within the foodservice industry.