Southbend 4602AA-4GR_LP Ultimate Restaurant Range Gas 60"
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- 198,000 BTU for efficient cooking
- Includes (2) convection ovens
- 48" griddle for versatile cooking
- View More Details
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The Southbend 4602AA-4GR_LP Ultimate Restaurant Range is a high-performance gas appliance tailored for professional kitchens. Measuring 60 inches, it features two non-clog burners that ensure uninterrupted cooking even in the busiest environments. The range includes wavy grates and a substantial 48-inch griddle on the right side, offering versatility for various cooking techniques. A standing pilot and two convection ovens with battery spark ignition provide reliable and efficient baking capabilities. Each oven is equipped with three racks, maximizing baking volume and flexibility. With a 22-1/2 inch flue riser and shelf, the unit allows for effective ventilation and additional storage. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range promises durability and adaptability in commercial settings. It operates at 198,000 BTU, ensuring robust heat output for demanding culinary tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. Its comprehensive features are designed to meet the needs of various market segments, from bustling diners to gourmet restaurants, providing a reliable and efficient solution for high-volume cooking needs.
Product Description
The Southbend 4602AA-4GR_LP Ultimate Restaurant Range is a high-performance gas appliance tailored for professional kitchens. Measuring 60 inches, it features two non-clog burners that ensure uninterrupted cooking even in the busiest environments. The range includes wavy grates and a substantial 48-inch griddle on the right side, offering versatility for various cooking techniques. A standing pilot and two convection ovens with battery spark ignition provide reliable and efficient baking capabilities. Each oven is equipped with three racks, maximizing baking volume and flexibility. With a 22-1/2 inch flue riser and shelf, the unit allows for effective ventilation and additional storage. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range promises durability and adaptability in commercial settings. It operates at 198,000 BTU, ensuring robust heat output for demanding culinary tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. Its comprehensive features are designed to meet the needs of various market segments, from bustling diners to gourmet restaurants, providing a reliable and efficient solution for high-volume cooking needs.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-4GR_LP |
| Manufacturer Part # | 4602AA-4GR_LP |
| Top | (2) Open Burners, (1) 48" Griddle |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
