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Southbend 4602AA-4GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-4GR_LP  |  Item #: 103526
$19,588.95 $43,531.00
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  • 198,000 BTU for efficient cooking
  • Includes (2) convection ovens
  • 48" griddle for versatile cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4602AA-4GR_LP Ultimate Restaurant Range is a high-performance gas appliance tailored for professional kitchens. Measuring 60 inches, it features two non-clog burners that ensure uninterrupted cooking even in the busiest environments. The range includes wavy grates and a substantial 48-inch griddle on the right side, offering versatility for various cooking techniques. A standing pilot and two convection ovens with battery spark ignition provide reliable and efficient baking capabilities. Each oven is equipped with three racks, maximizing baking volume and flexibility. With a 22-1/2 inch flue riser and shelf, the unit allows for effective ventilation and additional storage. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range promises durability and adaptability in commercial settings. It operates at 198,000 BTU, ensuring robust heat output for demanding culinary tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. Its comprehensive features are designed to meet the needs of various market segments, from bustling diners to gourmet restaurants, providing a reliable and efficient solution for high-volume cooking needs.

More Details

Product Description

The Southbend 4602AA-4GR_LP Ultimate Restaurant Range is a high-performance gas appliance tailored for professional kitchens. Measuring 60 inches, it features two non-clog burners that ensure uninterrupted cooking even in the busiest environments. The range includes wavy grates and a substantial 48-inch griddle on the right side, offering versatility for various cooking techniques. A standing pilot and two convection ovens with battery spark ignition provide reliable and efficient baking capabilities. Each oven is equipped with three racks, maximizing baking volume and flexibility. With a 22-1/2 inch flue riser and shelf, the unit allows for effective ventilation and additional storage. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range promises durability and adaptability in commercial settings. It operates at 198,000 BTU, ensuring robust heat output for demanding culinary tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. Its comprehensive features are designed to meet the needs of various market segments, from bustling diners to gourmet restaurants, providing a reliable and efficient solution for high-volume cooking needs.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AA-4GR_LP Ultimate Restaurant Range Gas 60"

$19,588.95 $43,531.00

The Southbend 4602AA-4GR_LP Ultimate Restaurant Range is a high-performance gas appliance tailored for professional kitchens. Measuring 60 inches, it features two non-clog burners that ensure uninterrupted cooking even in the busiest environments. The range includes wavy grates and a substantial 48-inch griddle on the right side, offering versatility for various cooking techniques. A standing pilot and two convection ovens with battery spark ignition provide reliable and efficient baking capabilities. Each oven is equipped with three racks, maximizing baking volume and flexibility. With a 22-1/2 inch flue riser and shelf, the unit allows for effective ventilation and additional storage. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range promises durability and adaptability in commercial settings. It operates at 198,000 BTU, ensuring robust heat output for demanding culinary tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. Its comprehensive features are designed to meet the needs of various market segments, from bustling diners to gourmet restaurants, providing a reliable and efficient solution for high-volume cooking needs.

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