Southbend 4602AA-4GR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance gas range with 198,000 BTU for efficient cooking
- 60" size with versatile (2) non-clog burners and griddle
- Includes (2) convection ovens with battery spark ignition
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The Southbend 4602AA-4GR_NAT Ultimate Restaurant Range is a premium 60-inch gas unit engineered for high-performance commercial kitchens. This range is designed with two non-clog burners that ensure consistent cooking efficiency and wavy grates for enhanced heat distribution. A substantial 48-inch griddle on the right side offers expansive cooking space, ideal for diverse culinary tasks. The unit incorporates dual convection ovens, each featuring battery spark ignition and equipped with three racks, facilitating versatile baking and roasting operations. A 22-1/2-inch flue riser with an integrated shelf provides additional utility and space optimization. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range boasts durability and easy maintenance, suitable for rigorous kitchen environments. With a total output of 198,000 BTU, this restaurant range is both powerful and efficient, meeting the high demands of busy foodservice establishments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it aligns with rigorous industry standards for safety and quality. Whether serving a bustling restaurant or a dynamic catering service, the Southbend 4602AA-4GR_NAT represents a reliable and multifunctional solution, tailored to the distinctive needs of professional chefs and institutional foodservice operations.
Product Description
The Southbend 4602AA-4GR_NAT Ultimate Restaurant Range is a premium 60-inch gas unit engineered for high-performance commercial kitchens. This range is designed with two non-clog burners that ensure consistent cooking efficiency and wavy grates for enhanced heat distribution. A substantial 48-inch griddle on the right side offers expansive cooking space, ideal for diverse culinary tasks. The unit incorporates dual convection ovens, each featuring battery spark ignition and equipped with three racks, facilitating versatile baking and roasting operations. A 22-1/2-inch flue riser with an integrated shelf provides additional utility and space optimization. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range boasts durability and easy maintenance, suitable for rigorous kitchen environments. With a total output of 198,000 BTU, this restaurant range is both powerful and efficient, meeting the high demands of busy foodservice establishments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it aligns with rigorous industry standards for safety and quality. Whether serving a bustling restaurant or a dynamic catering service, the Southbend 4602AA-4GR_NAT represents a reliable and multifunctional solution, tailored to the distinctive needs of professional chefs and institutional foodservice operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-4GR_NAT |
| Manufacturer Part # | 4602AA-4GR_NAT |
| Top | (2) Open Burners, (1) 48" Griddle |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
