Southbend 4602AA-4GR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4602AA-4GR_NAT Ultimate Restaurant Range is a premium 60-inch gas unit engineered for high-performance commercial kitchens. This range is designed with two non-clog burners that ensure consistent cooking efficiency and wavy grates for enhanced heat distribution. A substantial 48-inch griddle on the right side offers expansive cooking space, ideal for diverse culinary tasks. The unit incorporates dual convection ovens, each featuring battery spark ignition and equipped with three racks, facilitating versatile baking and roasting operations. A 22-1/2-inch flue riser with an integrated shelf provides additional utility and space optimization. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range boasts durability and easy maintenance, suitable for rigorous kitchen environments. With a total output of 198,000 BTU, this restaurant range is both powerful and efficient, meeting the high demands of busy foodservice establishments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it aligns with rigorous industry standards for safety and quality. Whether serving a bustling restaurant or a dynamic catering service, the Southbend 4602AA-4GR_NAT represents a reliable and multifunctional solution, tailored to the distinctive needs of professional chefs and institutional foodservice operations.