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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AA-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-4TL_LP  |  Item #: 103524
Item: #103524

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AA-4TL_LP
Manufacturer Part # 4602AA-4TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AA-4TL_LP Ultimate Restaurant Range Gas 60" is a high-performance cooking appliance designed for professional kitchens, making it an essential asset for chefs across diverse culinary establishments. This 60-inch gas range features two non-clog burners, providing a reliable and efficient cooking surface with wavy grates for enhanced heat distribution. On the left, a 48-inch griddle with thermostatic controls offers precise temperature management for a variety of cooking techniques. The range includes two convection ovens equipped with battery spark ignition, ensuring quick and consistent baking results. Each oven comes with three racks, providing ample space for simultaneous cooking tasks. The unit's robust construction is underscored by its stainless steel front, sides, shelf, and a 22-1/2" flue riser with a shelf, enhancing durability and ease of cleaning. Standing on 6-inch adjustable legs, it accommodates different kitchen layouts. Delivering a powerful output of 198,000 BTU, the range meets cCSAus, CSA Flame, CSA Star, and NSF standards, affirming its safety and quality. This makes the Southbend 4602AA-4TL_LP an ideal choice for restaurants, catering services, and foodservice institutions seeking high efficiency and reliability in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AA-4TL_LP Ultimate Restaurant Range Gas 60"

$21,777.00 $48,394.00

The Southbend 4602AA-4TL_LP Ultimate Restaurant Range Gas 60" is a high-performance cooking appliance designed for professional kitchens, making it an essential asset for chefs across diverse culinary establishments. This 60-inch gas range features two non-clog burners, providing a reliable and efficient cooking surface with wavy grates for enhanced heat distribution. On the left, a 48-inch griddle with thermostatic controls offers precise temperature management for a variety of cooking techniques. The range includes two convection ovens equipped with battery spark ignition, ensuring quick and consistent baking results. Each oven comes with three racks, providing ample space for simultaneous cooking tasks. The unit's robust construction is underscored by its stainless steel front, sides, shelf, and a 22-1/2" flue riser with a shelf, enhancing durability and ease of cleaning. Standing on 6-inch adjustable legs, it accommodates different kitchen layouts. Delivering a powerful output of 198,000 BTU, the range meets cCSAus, CSA Flame, CSA Star, and NSF standards, affirming its safety and quality. This makes the Southbend 4602AA-4TL_LP an ideal choice for restaurants, catering services, and foodservice institutions seeking high efficiency and reliability in their kitchen operations.