Southbend 4602AA-4TL_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range for high-volume cooking
- Includes (2) non-clog burners with wavy grates
- Equipped with a 48" griddle and thermostatic controls
- View More Details
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The Southbend 4602AA-4TL_NAT Ultimate Restaurant Range is a versatile and high-performance gas cooking solution for professional kitchens, measuring 60 inches in width. This robust unit features two non-clog burners coupled with innovative wavy grates, ensuring efficient heat distribution and reduced maintenance. A 48-inch griddle located on the left side, equipped with thermostatic controls, allows for precise temperature management, catering to various cooking requirements. Additionally, the range is fitted with two convection ovens, each furnished with battery spark ignition for reliable performance and three racks per oven, providing ample cooking space. The 22-1/2 inch flue riser, complete with a convenient shelf, enhances the unit's utility further. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both sturdy and adaptable to different kitchen environments. Boasting a substantial 198,000 BTU output, the Southbend 4602AA-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and efficiency standards. This makes it an excellent choice for diverse markets within the foodservice industry, from bustling restaurants to institutional kitchens, seeking reliable and powerful cooking equipment.
Product Description
The Southbend 4602AA-4TL_NAT Ultimate Restaurant Range is a versatile and high-performance gas cooking solution for professional kitchens, measuring 60 inches in width. This robust unit features two non-clog burners coupled with innovative wavy grates, ensuring efficient heat distribution and reduced maintenance. A 48-inch griddle located on the left side, equipped with thermostatic controls, allows for precise temperature management, catering to various cooking requirements. Additionally, the range is fitted with two convection ovens, each furnished with battery spark ignition for reliable performance and three racks per oven, providing ample cooking space. The 22-1/2 inch flue riser, complete with a convenient shelf, enhances the unit's utility further. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both sturdy and adaptable to different kitchen environments. Boasting a substantial 198,000 BTU output, the Southbend 4602AA-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and efficiency standards. This makes it an excellent choice for diverse markets within the foodservice industry, from bustling restaurants to institutional kitchens, seeking reliable and powerful cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-4TL_NAT |
| Manufacturer Part # | 4602AA-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
