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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AA-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-4TL_NAT  |  Item #: 103523
Item: #103523

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AA-4TL_NAT
Manufacturer Part # 4602AA-4TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AA-4TL_NAT Ultimate Restaurant Range is a versatile and high-performance gas cooking solution for professional kitchens, measuring 60 inches in width. This robust unit features two non-clog burners coupled with innovative wavy grates, ensuring efficient heat distribution and reduced maintenance. A 48-inch griddle located on the left side, equipped with thermostatic controls, allows for precise temperature management, catering to various cooking requirements. Additionally, the range is fitted with two convection ovens, each furnished with battery spark ignition for reliable performance and three racks per oven, providing ample cooking space. The 22-1/2 inch flue riser, complete with a convenient shelf, enhances the unit's utility further. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both sturdy and adaptable to different kitchen environments. Boasting a substantial 198,000 BTU output, the Southbend 4602AA-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and efficiency standards. This makes it an excellent choice for diverse markets within the foodservice industry, from bustling restaurants to institutional kitchens, seeking reliable and powerful cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AA-4TL_NAT Ultimate Restaurant Range Gas 60"

$21,777.00 $48,394.00

The Southbend 4602AA-4TL_NAT Ultimate Restaurant Range is a versatile and high-performance gas cooking solution for professional kitchens, measuring 60 inches in width. This robust unit features two non-clog burners coupled with innovative wavy grates, ensuring efficient heat distribution and reduced maintenance. A 48-inch griddle located on the left side, equipped with thermostatic controls, allows for precise temperature management, catering to various cooking requirements. Additionally, the range is fitted with two convection ovens, each furnished with battery spark ignition for reliable performance and three racks per oven, providing ample cooking space. The 22-1/2 inch flue riser, complete with a convenient shelf, enhances the unit's utility further. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both sturdy and adaptable to different kitchen environments. Boasting a substantial 198,000 BTU output, the Southbend 4602AA-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and efficiency standards. This makes it an excellent choice for diverse markets within the foodservice industry, from bustling restaurants to institutional kitchens, seeking reliable and powerful cooking equipment.