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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602AA-4TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-4TR_LP  |  Item #: 103522
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Item: #103522
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AA-4TR_LP
Manufacturer Part # 4602AA-4TR_LP
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AA-4TR_LP Ultimate Restaurant Range Gas 60" is a top-tier choice for commercial kitchens, designed to meet the demands of high-volume cooking environments. This gas-powered range features two non-clog burners, which are complemented by wavy grates to ensure even heat distribution, making it highly efficient for various cooking techniques. A 48" griddle on the right side is equipped with thermostatic controls, providing precise temperature management for grilling tasks. The unit includes two convection ovens, each with battery spark ignition, enhancing energy efficiency and ease of use. Each oven is furnished with three racks, offering ample cooking space for multiple dishes. The range incorporates a 22-1/2" flue riser with a shelf, maximizing utility for storage and workspace organization. Constructed with a stainless-steel front, sides, shelf, and 6" adjustable legs, this appliance boasts durability and a sleek appearance. With a total output of 198,000 BTU, it is certified by cCSAus, CSA Flame, and CSA Star, alongside NSF compliance, ensuring it meets rigorous industry standards for safety and performance. The Southbend 4602AA-4TR_LP is engineered to deliver unmatched reliability and versatility for diverse culinary applications in the restaurant industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AA-4TR_LP Ultimate Restaurant Range Gas 60"

$21,777.00 $48,394.00

The Southbend 4602AA-4TR_LP Ultimate Restaurant Range Gas 60" is a top-tier choice for commercial kitchens, designed to meet the demands of high-volume cooking environments. This gas-powered range features two non-clog burners, which are complemented by wavy grates to ensure even heat distribution, making it highly efficient for various cooking techniques. A 48" griddle on the right side is equipped with thermostatic controls, providing precise temperature management for grilling tasks. The unit includes two convection ovens, each with battery spark ignition, enhancing energy efficiency and ease of use. Each oven is furnished with three racks, offering ample cooking space for multiple dishes. The range incorporates a 22-1/2" flue riser with a shelf, maximizing utility for storage and workspace organization. Constructed with a stainless-steel front, sides, shelf, and 6" adjustable legs, this appliance boasts durability and a sleek appearance. With a total output of 198,000 BTU, it is certified by cCSAus, CSA Flame, and CSA Star, alongside NSF compliance, ensuring it meets rigorous industry standards for safety and performance. The Southbend 4602AA-4TR_LP is engineered to deliver unmatched reliability and versatility for diverse culinary applications in the restaurant industry.

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