Southbend 4602AA-4TR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range for high-demand kitchens
- Features (2) non-clog burners & wavy grates
- Includes a 48" thermostatic griddle
- View More Details
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The Southbend 4602AA-4TR_NAT Ultimate Restaurant Range is a versatile and robust 60-inch gas range designed for high-performance culinary operations. Featuring two non-clog burners with wavy grates, this range ensures consistent cooking output with reduced maintenance needs. A key highlight is the expansive 48-inch griddle on the right side, equipped with precise thermostatic controls for accurate temperature management. The unit includes two convection ovens, each featuring battery spark ignition for reliable start-up and three racks for optimal cooking capacity. A 22-1/2-inch flue riser with a shelf provides additional utility and storage space. Engineered with a stainless-steel front, sides, and shelf, this range is not only durable but also stylish, fitting seamlessly into any professional kitchen environment. The 6-inch adjustable legs offer adaptability to varying kitchen surfaces, while the powerful 198,000 BTU output ensures it can handle the demands of busy restaurants. Engineered to meet rigorous industry standards, this product comes with cCSAus, CSA Flame, CSA Star, and NSF certifications, verifying its safety and quality. Suitable for diverse market segments, the Southbend Ultimate Restaurant Range stands out for its combination of durability, precision, and high-performance cooking capabilities.
Product Description
The Southbend 4602AA-4TR_NAT Ultimate Restaurant Range is a versatile and robust 60-inch gas range designed for high-performance culinary operations. Featuring two non-clog burners with wavy grates, this range ensures consistent cooking output with reduced maintenance needs. A key highlight is the expansive 48-inch griddle on the right side, equipped with precise thermostatic controls for accurate temperature management. The unit includes two convection ovens, each featuring battery spark ignition for reliable start-up and three racks for optimal cooking capacity. A 22-1/2-inch flue riser with a shelf provides additional utility and storage space. Engineered with a stainless-steel front, sides, and shelf, this range is not only durable but also stylish, fitting seamlessly into any professional kitchen environment. The 6-inch adjustable legs offer adaptability to varying kitchen surfaces, while the powerful 198,000 BTU output ensures it can handle the demands of busy restaurants. Engineered to meet rigorous industry standards, this product comes with cCSAus, CSA Flame, CSA Star, and NSF certifications, verifying its safety and quality. Suitable for diverse market segments, the Southbend Ultimate Restaurant Range stands out for its combination of durability, precision, and high-performance cooking capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-4TR_NAT |
| Manufacturer Part # | 4602AA-4TR_NAT |
| Control Type | Thermostatic Controls |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
