Southbend 4602AA-5L_NAT Ultimate Restaurant Range Gas 60"
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- High-performance cooking with 351,000 BTU output
- Equipped with (3) non-clog burners for efficient use
- (2) convection ovens featuring battery spark ignition
- View More Details
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The Southbend 4602AA-5L_NAT Ultimate Restaurant Range is a high-performance gas range designed for diverse culinary applications across the food service industry. This robust 60-inch model is equipped with a total of nine burners, comprising three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right. These features provide versatility for various cooking techniques and high-volume food preparation. The range includes wavy grates and a standing pilot for consistent and reliable performance. With dual convection ovens, each featuring battery spark ignition and three racks, it facilitates efficient baking and roasting operations. The unit also includes a 22-1/2-inch flue riser with an integrated shelf, enhancing workspace functionality. Constructed with stainless steel fronts, sides, and shelves, and supported by 6-inch adjustable legs, it is both durable and adaptable to different kitchen environments. The Southbend 4602AA-5L_NAT boasts an impressive 351,000 BTU output, ensuring robust and efficient cooking power. It is CSA and NSF certified, affirming its compliance with industry safety and quality standards. This versatile range is an asset for restaurants seeking high-capacity, reliable, and efficient cooking solutions.
Product Description
The Southbend 4602AA-5L_NAT Ultimate Restaurant Range is a high-performance gas range designed for diverse culinary applications across the food service industry. This robust 60-inch model is equipped with a total of nine burners, comprising three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right. These features provide versatility for various cooking techniques and high-volume food preparation. The range includes wavy grates and a standing pilot for consistent and reliable performance. With dual convection ovens, each featuring battery spark ignition and three racks, it facilitates efficient baking and roasting operations. The unit also includes a 22-1/2-inch flue riser with an integrated shelf, enhancing workspace functionality. Constructed with stainless steel fronts, sides, and shelves, and supported by 6-inch adjustable legs, it is both durable and adaptable to different kitchen environments. The Southbend 4602AA-5L_NAT boasts an impressive 351,000 BTU output, ensuring robust and efficient cooking power. It is CSA and NSF certified, affirming its compliance with industry safety and quality standards. This versatile range is an asset for restaurants seeking high-capacity, reliable, and efficient cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-5L_NAT |
| Manufacturer Part # | 4602AA-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
