Southbend 4602AA-5R_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- (1) Efficient non-clog burners for consistent cooking
- (2) High-performance pyromax burners for versatility
- (4) Wavy grates for increased cooking surface stability
- View More Details
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The Southbend 4602AA-5R_LP Ultimate Restaurant Range - gas, 60" is a powerful and versatile appliance designed for commercial kitchens requiring high-performance cooking solutions. This range features three non-clog burners positioned at the front right and two Pyromax burners at the rear right, alongside four additional non-clog burners on the left, offering diverse cooking capabilities. Its wavy grates enhance cooking efficiency, while the standing pilot ensures reliable ignition. The unit boasts two convection ovens equipped with battery spark ignition, each providing three racks, facilitating ample cooking space for busy kitchen environments. The 22-1/2" flue riser with an integrated shelf enhances functionality, providing additional storage or workspace. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, this restaurant range is built for durability and easy maintenance. With a power output of 351,000 BTU, it delivers exceptional heat for various culinary tasks. Certified by CSA and NSF, the Southbend 4602AA-5R_LP meets stringent standards for safety and sanitation, making it an ideal choice for restaurants, hotels, and institutional kitchens aiming for optimal performance and reliability in their cooking operations.
Product Description
The Southbend 4602AA-5R_LP Ultimate Restaurant Range - gas, 60" is a powerful and versatile appliance designed for commercial kitchens requiring high-performance cooking solutions. This range features three non-clog burners positioned at the front right and two Pyromax burners at the rear right, alongside four additional non-clog burners on the left, offering diverse cooking capabilities. Its wavy grates enhance cooking efficiency, while the standing pilot ensures reliable ignition. The unit boasts two convection ovens equipped with battery spark ignition, each providing three racks, facilitating ample cooking space for busy kitchen environments. The 22-1/2" flue riser with an integrated shelf enhances functionality, providing additional storage or workspace. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, this restaurant range is built for durability and easy maintenance. With a power output of 351,000 BTU, it delivers exceptional heat for various culinary tasks. Certified by CSA and NSF, the Southbend 4602AA-5R_LP meets stringent standards for safety and sanitation, making it an ideal choice for restaurants, hotels, and institutional kitchens aiming for optimal performance and reliability in their cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA-5R_LP |
| Manufacturer Part # | 4602AA-5R_LP |
| Top | (9) Open Burners |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
