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Southbend 4602AA-7L_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AA-7L_LP  |  Item #: 103512
$17,572.50 $39,050.00
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  • High-performance 332,000 BTU output for efficient cooking
  • (4) non-clog burners with wavy grates for even heat distribution
  • (4) Pyromax burners for powerful heating on the left
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Description

Specifications

Reviews

Certifications

The Southbend 4602AA-7L_LP Ultimate Restaurant Range - gas - 60" is engineered for high-performance cooking in professional kitchens. It features four non-clog burners paired with wavy grates, ensuring consistent heat distribution and durability. Additionally, the range includes four Pyromax burners on the left side, offering versatile cooking capabilities. The standing pilot ignition system provides reliable and efficient operation. Enhancing its functionality are two convection ovens, each equipped with battery spark ignition and three racks, facilitating diverse cooking needs with ease. The range boasts a 22-1/2" flue riser with an integrated shelf, optimizing kitchen space and workflow. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises longevity and adaptability in various kitchen settings. With a substantial output of 332,000 BTU, this range is suitable for high-volume food service operations. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering businesses seeking reliability and top-tier performance.

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Product Description

The Southbend 4602AA-7L_LP Ultimate Restaurant Range - gas - 60" is engineered for high-performance cooking in professional kitchens. It features four non-clog burners paired with wavy grates, ensuring consistent heat distribution and durability. Additionally, the range includes four Pyromax burners on the left side, offering versatile cooking capabilities. The standing pilot ignition system provides reliable and efficient operation. Enhancing its functionality are two convection ovens, each equipped with battery spark ignition and three racks, facilitating diverse cooking needs with ease. The range boasts a 22-1/2" flue riser with an integrated shelf, optimizing kitchen space and workflow. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises longevity and adaptability in various kitchen settings. With a substantial output of 332,000 BTU, this range is suitable for high-volume food service operations. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering businesses seeking reliability and top-tier performance.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AA-7L_LP Ultimate Restaurant Range Gas 60"

$17,572.50 $39,050.00

The Southbend 4602AA-7L_LP Ultimate Restaurant Range - gas - 60" is engineered for high-performance cooking in professional kitchens. It features four non-clog burners paired with wavy grates, ensuring consistent heat distribution and durability. Additionally, the range includes four Pyromax burners on the left side, offering versatile cooking capabilities. The standing pilot ignition system provides reliable and efficient operation. Enhancing its functionality are two convection ovens, each equipped with battery spark ignition and three racks, facilitating diverse cooking needs with ease. The range boasts a 22-1/2" flue riser with an integrated shelf, optimizing kitchen space and workflow. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises longevity and adaptability in various kitchen settings. With a substantial output of 332,000 BTU, this range is suitable for high-volume food service operations. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering businesses seeking reliability and top-tier performance.

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