Southbend 4602AA_NAT Ultimate Restaurant Range Gas 60"
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- 10 high-performance non-clog burners for efficient cooking
- Dual convection ovens with battery spark ignition
- Includes three racks per oven for versatile cooking
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The Southbend 4602AA_NAT Ultimate Restaurant Range is a professional-grade, gas-operated unit measuring 60 inches, engineered for high-demand culinary environments. It features a robust configuration of ten non-clog burners, designed to withstand intense use while ensuring consistent heat distribution. The wavy grates provide enhanced stability for cookware, making it ideal for continuous restaurant use. This model includes two convection ovens, each equipped with battery spark ignition and complemented by three oven racks per unit, allowing for versatile cooking options and efficient use of space. The 22-1/2 inch flue riser includes a built-in shelf, adding convenience for chefs who need easy access to cooking tools or ingredients. The stainless steel front, sides, and shelf, along with 6-inch adjustable legs, offer durability and ergonomic flexibility, tailored to meet the rigorous standards of commercial kitchens. With a powerful output of 394,000 BTU, this range is CSA and NSF certified, ensuring compliance with industry safety and health standards. The Southbend 4602AA_NAT is an optimal solution for diverse segments within the food service industry, offering unparalleled performance and reliability for high-volume cooking operations.
Product Description
The Southbend 4602AA_NAT Ultimate Restaurant Range is a professional-grade, gas-operated unit measuring 60 inches, engineered for high-demand culinary environments. It features a robust configuration of ten non-clog burners, designed to withstand intense use while ensuring consistent heat distribution. The wavy grates provide enhanced stability for cookware, making it ideal for continuous restaurant use. This model includes two convection ovens, each equipped with battery spark ignition and complemented by three oven racks per unit, allowing for versatile cooking options and efficient use of space. The 22-1/2 inch flue riser includes a built-in shelf, adding convenience for chefs who need easy access to cooking tools or ingredients. The stainless steel front, sides, and shelf, along with 6-inch adjustable legs, offer durability and ergonomic flexibility, tailored to meet the rigorous standards of commercial kitchens. With a powerful output of 394,000 BTU, this range is CSA and NSF certified, ensuring compliance with industry safety and health standards. The Southbend 4602AA_NAT is an optimal solution for diverse segments within the food service industry, offering unparalleled performance and reliability for high-volume cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AA_NAT |
| Manufacturer Part # | 4602AA_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Top | (10) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
