Southbend 4602AC-2CL_LP Ultimate Restaurant Range Gas 60"
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- High-performance 258,000 BTU output for efficient cooking
- Six durable non-clog burners with wavy grates
- Includes a 24" charbroiler on the left for grilling
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The Southbend 4602AC-2CL_LP Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the demanding needs of professional kitchens. Featuring six non-clog burners, it provides reliable and consistent heating, essential for high-volume cooking environments. The inclusion of wavy grates enhances heat distribution, ensuring even cooking results. On the left side, a 24-inch charbroiler is available, ideal for grilling a variety of foods to perfection. This range is equipped with a standing pilot and a convection oven, which utilizes battery spark ignition, enhancing safety and ease of use. The convection oven includes three racks, offering ample cooking space for multiple dishes. A cabinet base adds additional storage, optimizing kitchen organization. The 22-1/2-inch flue riser with a shelf provides effective ventilation and additional workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen environment. With a powerful output of 258,000 BTU, the Southbend 4602AC-2CL_LP is CSA and NSF certified, assuring compliance with industry standards, making it a versatile and reliable choice for any restaurant aiming for high performance and durability.
Product Description
The Southbend 4602AC-2CL_LP Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the demanding needs of professional kitchens. Featuring six non-clog burners, it provides reliable and consistent heating, essential for high-volume cooking environments. The inclusion of wavy grates enhances heat distribution, ensuring even cooking results. On the left side, a 24-inch charbroiler is available, ideal for grilling a variety of foods to perfection. This range is equipped with a standing pilot and a convection oven, which utilizes battery spark ignition, enhancing safety and ease of use. The convection oven includes three racks, offering ample cooking space for multiple dishes. A cabinet base adds additional storage, optimizing kitchen organization. The 22-1/2-inch flue riser with a shelf provides effective ventilation and additional workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen environment. With a powerful output of 258,000 BTU, the Southbend 4602AC-2CL_LP is CSA and NSF certified, assuring compliance with industry standards, making it a versatile and reliable choice for any restaurant aiming for high performance and durability.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4602AC-2CL_LP |
Manufacturer Part # | 4602AC-2CL_LP |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Top | (6) Open Burners, (1) 24" Charbroiler |
Base | (1) Convection Oven, (1) Cabinet |
Height | 59.5" |
Width | 60.75" |
Depth | 43.6" |
Weight | 1075 lbs |
NSF Approved | Yes |
CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.