Southbend 4602AC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 60" gas range for ultimate cooking experience
- Features (6) non-clog burners with durable wavy grates
- Integrated 24" charbroiler on the right for versatile grilling
- View More Details
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The Southbend 4602AC-2CR_NAT Ultimate Restaurant Range - gas - 60" is a powerful and versatile commercial kitchen appliance designed for professional culinary environments. Featuring six non-clog burners, this restaurant range ensures efficient and consistent heat distribution, complemented by wavy grates for superior support of cookware. A standout feature is the integrated 24" charbroiler positioned on the right, providing chefs with additional grilling capabilities. This range is equipped with a convection oven that includes battery spark ignition for reliable operation, and it comes with a cabinet base for convenient storage. The convection oven is fitted with three racks, enhancing its functionality for baking and roasting tasks. The 22-1/2" flue riser is topped with a shelf, offering additional space for utensils or ingredients. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range exudes durability and ease of maintenance. With a formidable output of 258,000 BTU, it is engineered to meet the demanding needs of high-volume food preparation. Certified by CSA and NSF, the Southbend 4602AC-2CR_NAT represents a confluence of reliability and performance, making it a valuable asset for diverse segments of the food service industry, from bustling restaurants to large-scale catering operations.
Product Description
The Southbend 4602AC-2CR_NAT Ultimate Restaurant Range - gas - 60" is a powerful and versatile commercial kitchen appliance designed for professional culinary environments. Featuring six non-clog burners, this restaurant range ensures efficient and consistent heat distribution, complemented by wavy grates for superior support of cookware. A standout feature is the integrated 24" charbroiler positioned on the right, providing chefs with additional grilling capabilities. This range is equipped with a convection oven that includes battery spark ignition for reliable operation, and it comes with a cabinet base for convenient storage. The convection oven is fitted with three racks, enhancing its functionality for baking and roasting tasks. The 22-1/2" flue riser is topped with a shelf, offering additional space for utensils or ingredients. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range exudes durability and ease of maintenance. With a formidable output of 258,000 BTU, it is engineered to meet the demanding needs of high-volume food preparation. Certified by CSA and NSF, the Southbend 4602AC-2CR_NAT represents a confluence of reliability and performance, making it a valuable asset for diverse segments of the food service industry, from bustling restaurants to large-scale catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-2CR_NAT |
| Manufacturer Part # | 4602AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
