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Southbend 4602AC-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-2GL_LP  |  Item #: 103502
$17,414.10 $38,698.00
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  • Six non-clog burners for efficient cooking
  • 24" griddle on the left side for versatility
  • Convection oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AC-2GL_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in professional kitchens. This unit features six non-clog burners equipped with wavy grates, ensuring consistent heat distribution and minimizing maintenance efforts. A 24-inch griddle on the left side provides ample space for griddling tasks, while the inclusion of a convection oven with battery spark ignition enhances baking efficiency and precision. With a powerful output of 242,000 BTU, it supports a range of high-demand culinary tasks. Additionally, the range incorporates a cabinet base, offering convenient storage for kitchen essentials. Three racks are included within the convection oven, allowing for versatile cooking arrangements. The 22-1/2-inch flue riser with an integrated shelf provides extra storage and workspace, optimizing kitchen operations. For durability and ease of cleaning, the range features a stainless steel front, sides, and shelf, along with 6-inch adjustable legs to accommodate different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent industry standards, making it a reliable choice for chefs looking to enhance their culinary capabilities. This robust design caters to a variety of market segments, from bustling restaurants to catering services, prioritizing performance and durability.

More Details

Product Description

The Southbend 4602AC-2GL_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in professional kitchens. This unit features six non-clog burners equipped with wavy grates, ensuring consistent heat distribution and minimizing maintenance efforts. A 24-inch griddle on the left side provides ample space for griddling tasks, while the inclusion of a convection oven with battery spark ignition enhances baking efficiency and precision. With a powerful output of 242,000 BTU, it supports a range of high-demand culinary tasks. Additionally, the range incorporates a cabinet base, offering convenient storage for kitchen essentials. Three racks are included within the convection oven, allowing for versatile cooking arrangements. The 22-1/2-inch flue riser with an integrated shelf provides extra storage and workspace, optimizing kitchen operations. For durability and ease of cleaning, the range features a stainless steel front, sides, and shelf, along with 6-inch adjustable legs to accommodate different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent industry standards, making it a reliable choice for chefs looking to enhance their culinary capabilities. This robust design caters to a variety of market segments, from bustling restaurants to catering services, prioritizing performance and durability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AC-2GL_LP Ultimate Restaurant Range Gas 60"

$17,414.10 $38,698.00

The Southbend 4602AC-2GL_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in professional kitchens. This unit features six non-clog burners equipped with wavy grates, ensuring consistent heat distribution and minimizing maintenance efforts. A 24-inch griddle on the left side provides ample space for griddling tasks, while the inclusion of a convection oven with battery spark ignition enhances baking efficiency and precision. With a powerful output of 242,000 BTU, it supports a range of high-demand culinary tasks. Additionally, the range incorporates a cabinet base, offering convenient storage for kitchen essentials. Three racks are included within the convection oven, allowing for versatile cooking arrangements. The 22-1/2-inch flue riser with an integrated shelf provides extra storage and workspace, optimizing kitchen operations. For durability and ease of cleaning, the range features a stainless steel front, sides, and shelf, along with 6-inch adjustable legs to accommodate different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent industry standards, making it a reliable choice for chefs looking to enhance their culinary capabilities. This robust design caters to a variety of market segments, from bustling restaurants to catering services, prioritizing performance and durability.

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