Southbend 4602AC-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-2GL_NAT  |  Item #: 103501
$17,414.10 $38,698.00
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  • 60" gas restaurant range with 6 non-clog burners
  • Includes a 24" griddle for versatile cooking
  • Convection oven with battery spark ignition
  • View More Details
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The Southbend 4602AC-2GL_NAT Ultimate Restaurant Range is a highly efficient gas-powered cooking appliance designed for professional kitchens demanding versatility and durability. Featuring six non-clog burners with wavy grates, it ensures consistent performance and ease of cleaning. The 24-inch griddle positioned on the left side provides additional cooking space for diverse culinary applications. Equipped with a convection oven, this range utilizes a battery spark ignition system for reliable operation and includes three racks to accommodate varying cooking needs. The unit's cabinet base offers storage convenience, supporting efficiency in high-paced environments. With a 22-1/2-inch flue riser and an integrated shelf, it enhances kitchen workflow by maximizing available space. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, it promises robustness and longevity. Delivering a substantial output of 242,000 BTU, the Southbend 4602AC-2GL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, certifying its compliance with safety and sanitation regulations. This range is an excellent solution for restaurants, caterers, and other food service operations seeking a combination of high performance and adaptability in their kitchen equipment.

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Product Description

The Southbend 4602AC-2GL_NAT Ultimate Restaurant Range is a highly efficient gas-powered cooking appliance designed for professional kitchens demanding versatility and durability. Featuring six non-clog burners with wavy grates, it ensures consistent performance and ease of cleaning. The 24-inch griddle positioned on the left side provides additional cooking space for diverse culinary applications. Equipped with a convection oven, this range utilizes a battery spark ignition system for reliable operation and includes three racks to accommodate varying cooking needs. The unit's cabinet base offers storage convenience, supporting efficiency in high-paced environments. With a 22-1/2-inch flue riser and an integrated shelf, it enhances kitchen workflow by maximizing available space. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, it promises robustness and longevity. Delivering a substantial output of 242,000 BTU, the Southbend 4602AC-2GL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, certifying its compliance with safety and sanitation regulations. This range is an excellent solution for restaurants, caterers, and other food service operations seeking a combination of high performance and adaptability in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4602AC-2GL_NAT Ultimate Restaurant Range Gas 60"

$17,414.10 $38,698.00

The Southbend 4602AC-2GL_NAT Ultimate Restaurant Range is a highly efficient gas-powered cooking appliance designed for professional kitchens demanding versatility and durability. Featuring six non-clog burners with wavy grates, it ensures consistent performance and ease of cleaning. The 24-inch griddle positioned on the left side provides additional cooking space for diverse culinary applications. Equipped with a convection oven, this range utilizes a battery spark ignition system for reliable operation and includes three racks to accommodate varying cooking needs. The unit's cabinet base offers storage convenience, supporting efficiency in high-paced environments. With a 22-1/2-inch flue riser and an integrated shelf, it enhances kitchen workflow by maximizing available space. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, it promises robustness and longevity. Delivering a substantial output of 242,000 BTU, the Southbend 4602AC-2GL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, certifying its compliance with safety and sanitation regulations. This range is an excellent solution for restaurants, caterers, and other food service operations seeking a combination of high performance and adaptability in their kitchen equipment.