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Southbend 4602AC-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-2RR_LP  |  Item #: 103498
$17,414.10 $38,698.00
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  • High-performance 6 non-clog burners for efficient cooking
  • Durable wavy grates for easy cleaning and maintenance
  • Convenient raised griddle/broiler for versatile cooking options
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Description

Specifications

Reviews

Certifications

The Southbend 4602AC-2RR_LP Ultimate Restaurant Range - gas - 60" is a high-performance kitchen appliance designed to meet the demands of professional food service operations. With six non-clog burners, this range ensures reliable and efficient cooking, while the durable wavy grates provide stability for various pot and pan sizes. The appliance features a raised griddle/broiler combination, enhancing its versatility for different cooking techniques. It is equipped with a convection oven that utilizes battery spark ignition for quick and reliable operation and includes three racks, offering ample cooking space. A cabinet base provides additional storage, optimizing kitchen organization. The 22-1/2" flue riser with a shelf enhances safety by directing heat and fumes away from the cooking surface. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the range is both robust and adaptable to different kitchen environments. Rated at 227,500 BTU, this range demonstrates powerful heating capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and performance standards, making it a dependable choice for chefs and restaurateurs who prioritize reliability and efficiency in their culinary operations.

More Details

Product Description

The Southbend 4602AC-2RR_LP Ultimate Restaurant Range - gas - 60" is a high-performance kitchen appliance designed to meet the demands of professional food service operations. With six non-clog burners, this range ensures reliable and efficient cooking, while the durable wavy grates provide stability for various pot and pan sizes. The appliance features a raised griddle/broiler combination, enhancing its versatility for different cooking techniques. It is equipped with a convection oven that utilizes battery spark ignition for quick and reliable operation and includes three racks, offering ample cooking space. A cabinet base provides additional storage, optimizing kitchen organization. The 22-1/2" flue riser with a shelf enhances safety by directing heat and fumes away from the cooking surface. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the range is both robust and adaptable to different kitchen environments. Rated at 227,500 BTU, this range demonstrates powerful heating capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and performance standards, making it a dependable choice for chefs and restaurateurs who prioritize reliability and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AC-2RR_LP Ultimate Restaurant Range Gas 60"

$17,414.10 $38,698.00

The Southbend 4602AC-2RR_LP Ultimate Restaurant Range - gas - 60" is a high-performance kitchen appliance designed to meet the demands of professional food service operations. With six non-clog burners, this range ensures reliable and efficient cooking, while the durable wavy grates provide stability for various pot and pan sizes. The appliance features a raised griddle/broiler combination, enhancing its versatility for different cooking techniques. It is equipped with a convection oven that utilizes battery spark ignition for quick and reliable operation and includes three racks, offering ample cooking space. A cabinet base provides additional storage, optimizing kitchen organization. The 22-1/2" flue riser with a shelf enhances safety by directing heat and fumes away from the cooking surface. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the range is both robust and adaptable to different kitchen environments. Rated at 227,500 BTU, this range demonstrates powerful heating capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and performance standards, making it a dependable choice for chefs and restaurateurs who prioritize reliability and efficiency in their culinary operations.

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