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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Southbend 4602AC-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-2RR_NAT  |  Item #: 103497
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Item: #103497
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AC-2RR_NAT
Manufacturer Part # 4602AC-2RR_NAT
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle/broiler
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a formidable kitchen appliance tailored to meet the demanding needs of professional culinary environments. This range boasts six non-clog burners, each designed to provide consistent and efficient heat distribution, ideal for high-volume cooking. Its wavy grates support a variety of cookware sizes, ensuring versatility. The unit features a raised griddle/broiler, enhancing its functionality by allowing simultaneous cooking techniques. A dedicated standing pilot guarantees readiness and reliability in busy kitchen settings. One of its standout features is the convection oven, equipped with battery spark ignition, ensuring quick and safe starts. Complementing the oven is a cabinet base that provides additional storage, complete with three racks, optimizing organizational efficiency. The 22-1/2" flue riser with an integrated shelf adds practicality, offering an accessible space for utensils or ingredients. Constructed with stainless steel on the front, sides, and shelf, and supported by 6" adjustable legs, this unit promises durability and adaptability to various kitchen layouts. With an impressive output of 227,500 BTU, and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-2RR_NAT stands as a reliable powerhouse in restaurant-grade cooking, perfect for establishments seeking robust performance and compliance with industry standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AC-2RR_NAT Ultimate Restaurant Range Gas 60"

$18,474.00 $41,055.00

The Southbend 4602AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a formidable kitchen appliance tailored to meet the demanding needs of professional culinary environments. This range boasts six non-clog burners, each designed to provide consistent and efficient heat distribution, ideal for high-volume cooking. Its wavy grates support a variety of cookware sizes, ensuring versatility. The unit features a raised griddle/broiler, enhancing its functionality by allowing simultaneous cooking techniques. A dedicated standing pilot guarantees readiness and reliability in busy kitchen settings. One of its standout features is the convection oven, equipped with battery spark ignition, ensuring quick and safe starts. Complementing the oven is a cabinet base that provides additional storage, complete with three racks, optimizing organizational efficiency. The 22-1/2" flue riser with an integrated shelf adds practicality, offering an accessible space for utensils or ingredients. Constructed with stainless steel on the front, sides, and shelf, and supported by 6" adjustable legs, this unit promises durability and adaptability to various kitchen layouts. With an impressive output of 227,500 BTU, and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-2RR_NAT stands as a reliable powerhouse in restaurant-grade cooking, perfect for establishments seeking robust performance and compliance with industry standards.

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