Southbend 4602AC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 227,500 BTU output
- Robust 60" gas range with 6 non-clog burners
- Includes 1 convection oven with spark ignition
- View More Details
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The Southbend 4602AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a formidable kitchen appliance tailored to meet the demanding needs of professional culinary environments. This range boasts six non-clog burners, each designed to provide consistent and efficient heat distribution, ideal for high-volume cooking. Its wavy grates support a variety of cookware sizes, ensuring versatility. The unit features a raised griddle/broiler, enhancing its functionality by allowing simultaneous cooking techniques. A dedicated standing pilot guarantees readiness and reliability in busy kitchen settings. One of its standout features is the convection oven, equipped with battery spark ignition, ensuring quick and safe starts. Complementing the oven is a cabinet base that provides additional storage, complete with three racks, optimizing organizational efficiency. The 22-1/2" flue riser with an integrated shelf adds practicality, offering an accessible space for utensils or ingredients. Constructed with stainless steel on the front, sides, and shelf, and supported by 6" adjustable legs, this unit promises durability and adaptability to various kitchen layouts. With an impressive output of 227,500 BTU, and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-2RR_NAT stands as a reliable powerhouse in restaurant-grade cooking, perfect for establishments seeking robust performance and compliance with industry standards.
Product Description
The Southbend 4602AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a formidable kitchen appliance tailored to meet the demanding needs of professional culinary environments. This range boasts six non-clog burners, each designed to provide consistent and efficient heat distribution, ideal for high-volume cooking. Its wavy grates support a variety of cookware sizes, ensuring versatility. The unit features a raised griddle/broiler, enhancing its functionality by allowing simultaneous cooking techniques. A dedicated standing pilot guarantees readiness and reliability in busy kitchen settings. One of its standout features is the convection oven, equipped with battery spark ignition, ensuring quick and safe starts. Complementing the oven is a cabinet base that provides additional storage, complete with three racks, optimizing organizational efficiency. The 22-1/2" flue riser with an integrated shelf adds practicality, offering an accessible space for utensils or ingredients. Constructed with stainless steel on the front, sides, and shelf, and supported by 6" adjustable legs, this unit promises durability and adaptability to various kitchen layouts. With an impressive output of 227,500 BTU, and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-2RR_NAT stands as a reliable powerhouse in restaurant-grade cooking, perfect for establishments seeking robust performance and compliance with industry standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-2RR_NAT |
| Manufacturer Part # | 4602AC-2RR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
