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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AC-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-2TL_LP  |  Item #: 103496
Item: #103496

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AC-2TL_LP
Manufacturer Part # 4602AC-2TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AC-2TL_LP Ultimate Restaurant Range is a powerful and versatile gas appliance designed for demanding culinary environments, measuring 60 inches in width. It features six non-clog burners complemented by wavy grates, providing efficient and consistent heat distribution. A 24-inch griddle on the left side, equipped with thermostatic controls, allows for precise temperature adjustments tailored to various cooking needs. The range includes a convection oven with battery spark ignition, catering to high-volume baking and roasting, alongside a cabinet base for additional storage. With three racks included, this unit supports flexible cooking configurations. The 22-1/2-inch flue riser with an integrated shelf enhances the unit's functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy cleaning. With an impressive output of 242,000 BTU, the range is engineered for peak performance, certified by cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality compliance. This restaurant range is an ideal asset for varied segments within the food service industry, from bustling restaurants to institutional kitchens, offering a robust solution for those seeking reliability and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AC-2TL_LP Ultimate Restaurant Range Gas 60"

$18,009.00 $40,022.00

The Southbend 4602AC-2TL_LP Ultimate Restaurant Range is a powerful and versatile gas appliance designed for demanding culinary environments, measuring 60 inches in width. It features six non-clog burners complemented by wavy grates, providing efficient and consistent heat distribution. A 24-inch griddle on the left side, equipped with thermostatic controls, allows for precise temperature adjustments tailored to various cooking needs. The range includes a convection oven with battery spark ignition, catering to high-volume baking and roasting, alongside a cabinet base for additional storage. With three racks included, this unit supports flexible cooking configurations. The 22-1/2-inch flue riser with an integrated shelf enhances the unit's functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy cleaning. With an impressive output of 242,000 BTU, the range is engineered for peak performance, certified by cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality compliance. This restaurant range is an ideal asset for varied segments within the food service industry, from bustling restaurants to institutional kitchens, offering a robust solution for those seeking reliability and efficiency in their culinary operations.