Southbend 4602AC-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-2TL_NAT  |  Item #: 103495
$17,485.20 $38,856.00
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  • 6 powerful non-clog burners for efficient cooking
  • 24" thermostatic controlled griddle for precise temperature management
  • Includes a convection oven with battery spark ignition for even baking
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The Southbend 4602AC-2TL_NAT Ultimate Restaurant Range is a highly efficient gas-operated unit designed for demanding commercial kitchens. Featuring a substantial 60-inch profile, this range is equipped with six non-clog burners and wavy grates, facilitating a versatile cooking experience. A standout feature is the 24-inch griddle located on the left side, accompanied by precise thermostatic controls, enabling chefs to maintain consistent cooking temperatures. The range also includes a convection oven with battery spark ignition, enhancing its utility for baking and roasting tasks, and is complemented by a cabinet base for additional storage. With a robust power output of 242,000 BTU, this unit ensures rapid and efficient cooking processes. The design incorporates a 22-1/2-inch flue riser with a shelf for added convenience and workspace organization. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, the range promises durability and effortless integration into various kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-2TL_NAT range meets stringent safety and quality standards, making it an excellent choice for restaurants seeking reliable and high-performance kitchen equipment.

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Product Description

The Southbend 4602AC-2TL_NAT Ultimate Restaurant Range is a highly efficient gas-operated unit designed for demanding commercial kitchens. Featuring a substantial 60-inch profile, this range is equipped with six non-clog burners and wavy grates, facilitating a versatile cooking experience. A standout feature is the 24-inch griddle located on the left side, accompanied by precise thermostatic controls, enabling chefs to maintain consistent cooking temperatures. The range also includes a convection oven with battery spark ignition, enhancing its utility for baking and roasting tasks, and is complemented by a cabinet base for additional storage. With a robust power output of 242,000 BTU, this unit ensures rapid and efficient cooking processes. The design incorporates a 22-1/2-inch flue riser with a shelf for added convenience and workspace organization. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, the range promises durability and effortless integration into various kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-2TL_NAT range meets stringent safety and quality standards, making it an excellent choice for restaurants seeking reliable and high-performance kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4602AC-2TL_NAT Ultimate Restaurant Range Gas 60"

$17,485.20 $38,856.00

The Southbend 4602AC-2TL_NAT Ultimate Restaurant Range is a highly efficient gas-operated unit designed for demanding commercial kitchens. Featuring a substantial 60-inch profile, this range is equipped with six non-clog burners and wavy grates, facilitating a versatile cooking experience. A standout feature is the 24-inch griddle located on the left side, accompanied by precise thermostatic controls, enabling chefs to maintain consistent cooking temperatures. The range also includes a convection oven with battery spark ignition, enhancing its utility for baking and roasting tasks, and is complemented by a cabinet base for additional storage. With a robust power output of 242,000 BTU, this unit ensures rapid and efficient cooking processes. The design incorporates a 22-1/2-inch flue riser with a shelf for added convenience and workspace organization. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, the range promises durability and effortless integration into various kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-2TL_NAT range meets stringent safety and quality standards, making it an excellent choice for restaurants seeking reliable and high-performance kitchen equipment.