Southbend 4602AC-3CL_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- Ultimate Restaurant Range with 60" gas cooking area
- Features (4) non-clog burners and wavy grates
- 36" charbroiler on the left for versatile cooking
- View More Details
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The Southbend 4602AC-3CL_LP Ultimate Restaurant Range - gas, 60" is a top-tier choice for culinary professionals seeking a powerful and versatile cooking solution. This model boasts four non-clog burners designed to ensure consistent performance and ease of maintenance, complemented by robust wavy grates for enhanced stability. The addition of a 36" charbroiler on the left side offers chefs the flexibility to grill a variety of foods with precision. A standing pilot system guarantees reliable ignition, while the convection oven with battery spark ignition provides efficient baking capabilities. The unit includes three racks within the oven, offering ample cooking space. Featuring a cabinet base, the Southbend range provides convenient storage options, maximizing kitchen organization. The 22-1/2" flue riser with a shelf enhances functionality and space utilization, while the durable stainless steel construction of the front, sides, and shelf ensures long-lasting durability and easy cleaning. Equipped with 6" adjustable legs, this range can be tailored to suit varying kitchen heights. With an output of 236,000 BTU, it delivers exceptional power for high-demand kitchen environments. Certified by CSA and NSF, this gas range meets rigorous safety and sanitation standards, making it an ideal choice for restaurants and commercial kitchens aiming to optimize their culinary operations.
Product Description
The Southbend 4602AC-3CL_LP Ultimate Restaurant Range - gas, 60" is a top-tier choice for culinary professionals seeking a powerful and versatile cooking solution. This model boasts four non-clog burners designed to ensure consistent performance and ease of maintenance, complemented by robust wavy grates for enhanced stability. The addition of a 36" charbroiler on the left side offers chefs the flexibility to grill a variety of foods with precision. A standing pilot system guarantees reliable ignition, while the convection oven with battery spark ignition provides efficient baking capabilities. The unit includes three racks within the oven, offering ample cooking space. Featuring a cabinet base, the Southbend range provides convenient storage options, maximizing kitchen organization. The 22-1/2" flue riser with a shelf enhances functionality and space utilization, while the durable stainless steel construction of the front, sides, and shelf ensures long-lasting durability and easy cleaning. Equipped with 6" adjustable legs, this range can be tailored to suit varying kitchen heights. With an output of 236,000 BTU, it delivers exceptional power for high-demand kitchen environments. Certified by CSA and NSF, this gas range meets rigorous safety and sanitation standards, making it an ideal choice for restaurants and commercial kitchens aiming to optimize their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-3CL_LP |
| Manufacturer Part # | 4602AC-3CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
