Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AC-3CL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-3CL_NAT  |  Item #: 103491
Item: #103491

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AC-3CL_NAT
Manufacturer Part # 4602AC-3CL_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Convection Oven, (1) Cabinet
Top (4) Open Burners, (1) 36" Charbroiler
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4602AC-3CL_NAT Ultimate Restaurant Range is a versatile and high-performance solution for professional kitchens, measuring 60 inches in width. This gas range features four non-clog burners and is equipped with wavy grates, providing superior cooking capabilities. A 36-inch charbroiler on the left side enhances its functionality, allowing for versatile cooking methods. The unit includes a convection oven with battery spark ignition and a cabinet base for storage convenience. The convection oven comes with three racks, offering ample space for culinary tasks. The 22-1/2 inch flue riser with shelf adds practicality to its design. This model is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 236,000 BTU, it is CSA and NSF certified, meeting high safety and performance standards. This range is ideal for various segment markets within the food service industry, from bustling restaurants to catering businesses, due to its robust design and multifunctional capabilities. Its standing pilot design means consistent reliability in a high-paced kitchen environment, making it a valuable asset for any chef or culinary professional.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4602AC-3CL_NAT Ultimate Restaurant Range Gas 60"

$18,721.00 $41,603.00

The Southbend 4602AC-3CL_NAT Ultimate Restaurant Range is a versatile and high-performance solution for professional kitchens, measuring 60 inches in width. This gas range features four non-clog burners and is equipped with wavy grates, providing superior cooking capabilities. A 36-inch charbroiler on the left side enhances its functionality, allowing for versatile cooking methods. The unit includes a convection oven with battery spark ignition and a cabinet base for storage convenience. The convection oven comes with three racks, offering ample space for culinary tasks. The 22-1/2 inch flue riser with shelf adds practicality to its design. This model is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 236,000 BTU, it is CSA and NSF certified, meeting high safety and performance standards. This range is ideal for various segment markets within the food service industry, from bustling restaurants to catering businesses, due to its robust design and multifunctional capabilities. Its standing pilot design means consistent reliability in a high-paced kitchen environment, making it a valuable asset for any chef or culinary professional.