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Southbend 4602AC-3CR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-3CR_NAT  |  Item #: 103489
$18,175.95 $40,391.00
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  • High-performance 236,000 BTU for efficient cooking
  • Equipped with 4 non-clog burners for reliability
  • Includes a 36" charbroiler for versatility
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Description

Specifications

Reviews

Certifications

The Southbend 4602AC-3CR_NAT Ultimate Restaurant Range is a high-performance gas range measuring 60 inches wide, specifically designed for the demanding needs of professional kitchens. This versatile appliance features four non-clog burners accompanied by wavy grates, ensuring consistent and efficient heat distribution. The 36-inch charbroiler on the right side enhances cooking versatility, allowing chefs to grill with ease. A standing pilot ignition system provides reliability and ease of use in busy restaurant settings. An integral convection oven with battery spark ignition, complemented by a cabinet base, allows for superior baking and roasting, complete with three adjustable racks to accommodate various cooking needs. The 22-1/2-inch flue riser with an included shelf adds convenience for storing essential kitchen tools. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range offers both robustness and flexibility in kitchen layouts. With an impressive 236,000 BTU output, it meets the high energy demands of fast-paced culinary environments. Certified by CSA and NSF, the Southbend 4602AC-3CR_NAT ensures compliance with safety and sanitation standards, making it a reliable choice for diverse sectors within the food service industry that require a combination of power and precision cooking capabilities.

More Details

Product Description

The Southbend 4602AC-3CR_NAT Ultimate Restaurant Range is a high-performance gas range measuring 60 inches wide, specifically designed for the demanding needs of professional kitchens. This versatile appliance features four non-clog burners accompanied by wavy grates, ensuring consistent and efficient heat distribution. The 36-inch charbroiler on the right side enhances cooking versatility, allowing chefs to grill with ease. A standing pilot ignition system provides reliability and ease of use in busy restaurant settings. An integral convection oven with battery spark ignition, complemented by a cabinet base, allows for superior baking and roasting, complete with three adjustable racks to accommodate various cooking needs. The 22-1/2-inch flue riser with an included shelf adds convenience for storing essential kitchen tools. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range offers both robustness and flexibility in kitchen layouts. With an impressive 236,000 BTU output, it meets the high energy demands of fast-paced culinary environments. Certified by CSA and NSF, the Southbend 4602AC-3CR_NAT ensures compliance with safety and sanitation standards, making it a reliable choice for diverse sectors within the food service industry that require a combination of power and precision cooking capabilities.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4602AC-3CR_NAT Ultimate Restaurant Range Gas 60"

$18,175.95 $40,391.00

The Southbend 4602AC-3CR_NAT Ultimate Restaurant Range is a high-performance gas range measuring 60 inches wide, specifically designed for the demanding needs of professional kitchens. This versatile appliance features four non-clog burners accompanied by wavy grates, ensuring consistent and efficient heat distribution. The 36-inch charbroiler on the right side enhances cooking versatility, allowing chefs to grill with ease. A standing pilot ignition system provides reliability and ease of use in busy restaurant settings. An integral convection oven with battery spark ignition, complemented by a cabinet base, allows for superior baking and roasting, complete with three adjustable racks to accommodate various cooking needs. The 22-1/2-inch flue riser with an included shelf adds convenience for storing essential kitchen tools. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range offers both robustness and flexibility in kitchen layouts. With an impressive 236,000 BTU output, it meets the high energy demands of fast-paced culinary environments. Certified by CSA and NSF, the Southbend 4602AC-3CR_NAT ensures compliance with safety and sanitation standards, making it a reliable choice for diverse sectors within the food service industry that require a combination of power and precision cooking capabilities.

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