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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602AC-3GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-3GR_NAT  |  Item #: 103485
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Item: #103485
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AC-3GR_NAT
Manufacturer Part # 4602AC-3GR_NAT
Top (4) Open Burners, (1) 36" Griddle
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

Southbend 4602AC-3GR_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance designed for high-efficiency cooking in professional settings. This 60-inch range features four non-clog burners with wavy grates that provide consistent heat distribution, essential for precision cooking. The unit includes a 36-inch griddle on the right, perfect for a variety of cooking tasks from breakfast items to gourmet meals. A standout feature is the convection oven, equipped with battery spark ignition, ensuring reliable performance and energy efficiency with a total output of 204,000 BTU. The oven comes with three racks, maximizing cooking space and flexibility. Additionally, it houses a cabinet base for convenient storage. The 22-1/2-inch flue riser with a shelf adds extra utility for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range offers durability and easy maintenance, meeting the rigorous demands of commercial kitchens. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to industry safety and quality standards. Southbend 4602AC-3GR_NAT is engineered to cater to the diverse needs of restaurants, catering services, and culinary institutions, emphasizing functionality and reliability in a professional environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AC-3GR_NAT Ultimate Restaurant Range Gas 60"

$17,568.00 $39,040.00

Southbend 4602AC-3GR_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance designed for high-efficiency cooking in professional settings. This 60-inch range features four non-clog burners with wavy grates that provide consistent heat distribution, essential for precision cooking. The unit includes a 36-inch griddle on the right, perfect for a variety of cooking tasks from breakfast items to gourmet meals. A standout feature is the convection oven, equipped with battery spark ignition, ensuring reliable performance and energy efficiency with a total output of 204,000 BTU. The oven comes with three racks, maximizing cooking space and flexibility. Additionally, it houses a cabinet base for convenient storage. The 22-1/2-inch flue riser with a shelf adds extra utility for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range offers durability and easy maintenance, meeting the rigorous demands of commercial kitchens. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to industry safety and quality standards. Southbend 4602AC-3GR_NAT is engineered to cater to the diverse needs of restaurants, catering services, and culinary institutions, emphasizing functionality and reliability in a professional environment.

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