Southbend 4602AC-3GR_NAT Ultimate Restaurant Range Gas 60"
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- 60" wide, ideal for high-volume kitchens
- 4 non-clog burners for consistent flame
- 36" griddle for versatile cooking options
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Southbend 4602AC-3GR_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance designed for high-efficiency cooking in professional settings. This 60-inch range features four non-clog burners with wavy grates that provide consistent heat distribution, essential for precision cooking. The unit includes a 36-inch griddle on the right, perfect for a variety of cooking tasks from breakfast items to gourmet meals. A standout feature is the convection oven, equipped with battery spark ignition, ensuring reliable performance and energy efficiency with a total output of 204,000 BTU. The oven comes with three racks, maximizing cooking space and flexibility. Additionally, it houses a cabinet base for convenient storage. The 22-1/2-inch flue riser with a shelf adds extra utility for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range offers durability and easy maintenance, meeting the rigorous demands of commercial kitchens. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to industry safety and quality standards. Southbend 4602AC-3GR_NAT is engineered to cater to the diverse needs of restaurants, catering services, and culinary institutions, emphasizing functionality and reliability in a professional environment.
Product Description
Southbend 4602AC-3GR_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance designed for high-efficiency cooking in professional settings. This 60-inch range features four non-clog burners with wavy grates that provide consistent heat distribution, essential for precision cooking. The unit includes a 36-inch griddle on the right, perfect for a variety of cooking tasks from breakfast items to gourmet meals. A standout feature is the convection oven, equipped with battery spark ignition, ensuring reliable performance and energy efficiency with a total output of 204,000 BTU. The oven comes with three racks, maximizing cooking space and flexibility. Additionally, it houses a cabinet base for convenient storage. The 22-1/2-inch flue riser with a shelf adds extra utility for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range offers durability and easy maintenance, meeting the rigorous demands of commercial kitchens. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to industry safety and quality standards. Southbend 4602AC-3GR_NAT is engineered to cater to the diverse needs of restaurants, catering services, and culinary institutions, emphasizing functionality and reliability in a professional environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-3GR_NAT |
| Manufacturer Part # | 4602AC-3GR_NAT |
| Top | (4) Open Burners, (1) 36" Griddle |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
