Southbend 4602AC-3TL_LP Ultimate Restaurant Range Gas 60"
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- 60" gas range with 204,000 BTU for high-performance cooking
- Features 4 non-clog burners with durable wavy grates
- Includes a 36" thermostatic griddle for versatile cooking
- View More Details
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The Southbend 4602AC-3TL_LP Ultimate Restaurant Range is a versatile 60" gas-powered solution for professional kitchens, designed to meet a variety of culinary demands with precision and efficiency. It features four non-clog burners complemented by wavy grates, catering to high-volume cooking needs with ease. The 36" griddle positioned on the left side is equipped with thermostatic controls, allowing for precise temperature management. This restaurant range boasts a standing pilot and includes a convection oven with a battery spark ignition system, ensuring consistent performance for baking and roasting. A practical cabinet base provides additional storage, supplemented by three racks for optimal organization. With a robust total output of 204,000 BTU, the unit is built to handle intense cooking operations. The 22-1/2" flue riser, complete with a shelf, enhances its functional design. The appliance is constructed with durable stainless steel on the front, sides, and shelf, and features 6" adjustable legs for stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-3TL_LP maintains high standards of safety and quality, making it an indispensable asset for any food service establishment seeking reliability and performance.
Product Description
The Southbend 4602AC-3TL_LP Ultimate Restaurant Range is a versatile 60" gas-powered solution for professional kitchens, designed to meet a variety of culinary demands with precision and efficiency. It features four non-clog burners complemented by wavy grates, catering to high-volume cooking needs with ease. The 36" griddle positioned on the left side is equipped with thermostatic controls, allowing for precise temperature management. This restaurant range boasts a standing pilot and includes a convection oven with a battery spark ignition system, ensuring consistent performance for baking and roasting. A practical cabinet base provides additional storage, supplemented by three racks for optimal organization. With a robust total output of 204,000 BTU, the unit is built to handle intense cooking operations. The 22-1/2" flue riser, complete with a shelf, enhances its functional design. The appliance is constructed with durable stainless steel on the front, sides, and shelf, and features 6" adjustable legs for stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AC-3TL_LP maintains high standards of safety and quality, making it an indispensable asset for any food service establishment seeking reliability and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-3TL_LP |
| Manufacturer Part # | 4602AC-3TL_LP |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
