Southbend 4602AC-3TL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 204,000 BTU output for high-capacity cooking
- Includes (4) non-clog burners with wavy grates for efficient cooking
- 36" thermostatically controlled griddle on the left for precise cooking
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The Southbend 4602AC-3TL_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed to meet the rigorous demands of commercial kitchens. Featuring four non-clog burners with wavy grates, it ensures efficient cooking and minimal maintenance, appealing to chefs and operators who prioritize reliability and performance. The left side of the range includes a spacious 36-inch griddle, complete with thermostatic controls for precise temperature management, making it ideal for diverse cooking applications. A convection oven with battery spark ignition provides consistent baking results, while the cabinet base offers additional utility and storage. The unit is equipped with three racks to accommodate various cooking requirements. Constructed with a robust stainless steel front, sides, and 22-1/2-inch flue riser with shelf, it ensures durability and long-term use. The 6-inch adjustable legs offer stability on any surface. With an impressive output of 204,000 BTU, this range guarantees powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards. The Southbend 4602AC-3TL_NAT is a versatile and reliable choice, providing a comprehensive cooking solution for restaurants and caterers focusing on efficiency and high-quality outcomes.
Product Description
The Southbend 4602AC-3TL_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed to meet the rigorous demands of commercial kitchens. Featuring four non-clog burners with wavy grates, it ensures efficient cooking and minimal maintenance, appealing to chefs and operators who prioritize reliability and performance. The left side of the range includes a spacious 36-inch griddle, complete with thermostatic controls for precise temperature management, making it ideal for diverse cooking applications. A convection oven with battery spark ignition provides consistent baking results, while the cabinet base offers additional utility and storage. The unit is equipped with three racks to accommodate various cooking requirements. Constructed with a robust stainless steel front, sides, and 22-1/2-inch flue riser with shelf, it ensures durability and long-term use. The 6-inch adjustable legs offer stability on any surface. With an impressive output of 204,000 BTU, this range guarantees powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards. The Southbend 4602AC-3TL_NAT is a versatile and reliable choice, providing a comprehensive cooking solution for restaurants and caterers focusing on efficiency and high-quality outcomes.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-3TL_NAT |
| Manufacturer Part # | 4602AC-3TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
