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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AC-3TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-3TR_LP  |  Item #: 103482
Item: #103482

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AC-3TR_LP
Manufacturer Part # 4602AC-3TR_LP
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AC-3TR_LP Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the high demands of professional kitchens. Featuring four non-clog burners and wavy grates, it provides reliable cooking performance. A 36-inch griddle on the right side, operated with precise thermostatic controls, offers versatility for various culinary tasks. The unit includes a convection oven with battery spark ignition, ensuring even baking and roasting results, paired with a practical cabinet base for additional storage. With three included racks, the oven maximizes cooking capacity. The range also boasts a 22-1/2-inch flue riser with an integrated shelf for added convenience. Constructed with stainless steel front, sides, and shelf, it promises durability and easy maintenance, complemented by 6-inch adjustable legs for stability on any kitchen floor. With an impressive output of 204,000 BTU, the Southbend 4602AC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for chefs and restaurant owners seeking performance, reliability, and efficiency in their commercial kitchen equipment. Its combination of power, precision, and practicality makes it a valuable asset in the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AC-3TR_LP Ultimate Restaurant Range Gas 60"

$19,228.00 $42,731.00

The Southbend 4602AC-3TR_LP Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the high demands of professional kitchens. Featuring four non-clog burners and wavy grates, it provides reliable cooking performance. A 36-inch griddle on the right side, operated with precise thermostatic controls, offers versatility for various culinary tasks. The unit includes a convection oven with battery spark ignition, ensuring even baking and roasting results, paired with a practical cabinet base for additional storage. With three included racks, the oven maximizes cooking capacity. The range also boasts a 22-1/2-inch flue riser with an integrated shelf for added convenience. Constructed with stainless steel front, sides, and shelf, it promises durability and easy maintenance, complemented by 6-inch adjustable legs for stability on any kitchen floor. With an impressive output of 204,000 BTU, the Southbend 4602AC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for chefs and restaurant owners seeking performance, reliability, and efficiency in their commercial kitchen equipment. Its combination of power, precision, and practicality makes it a valuable asset in the food service industry.