Southbend 4602AC-3TR_LP Ultimate Restaurant Range Gas 60"
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- 60" gas range for ultimate cooking versatility
- 4 non-clog burners for efficient heat distribution
- 36" griddle with thermostatic controls for precision
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The Southbend 4602AC-3TR_LP Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the high demands of professional kitchens. Featuring four non-clog burners and wavy grates, it provides reliable cooking performance. A 36-inch griddle on the right side, operated with precise thermostatic controls, offers versatility for various culinary tasks. The unit includes a convection oven with battery spark ignition, ensuring even baking and roasting results, paired with a practical cabinet base for additional storage. With three included racks, the oven maximizes cooking capacity. The range also boasts a 22-1/2-inch flue riser with an integrated shelf for added convenience. Constructed with stainless steel front, sides, and shelf, it promises durability and easy maintenance, complemented by 6-inch adjustable legs for stability on any kitchen floor. With an impressive output of 204,000 BTU, the Southbend 4602AC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for chefs and restaurant owners seeking performance, reliability, and efficiency in their commercial kitchen equipment. Its combination of power, precision, and practicality makes it a valuable asset in the food service industry.
Product Description
The Southbend 4602AC-3TR_LP Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the high demands of professional kitchens. Featuring four non-clog burners and wavy grates, it provides reliable cooking performance. A 36-inch griddle on the right side, operated with precise thermostatic controls, offers versatility for various culinary tasks. The unit includes a convection oven with battery spark ignition, ensuring even baking and roasting results, paired with a practical cabinet base for additional storage. With three included racks, the oven maximizes cooking capacity. The range also boasts a 22-1/2-inch flue riser with an integrated shelf for added convenience. Constructed with stainless steel front, sides, and shelf, it promises durability and easy maintenance, complemented by 6-inch adjustable legs for stability on any kitchen floor. With an impressive output of 204,000 BTU, the Southbend 4602AC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for chefs and restaurant owners seeking performance, reliability, and efficiency in their commercial kitchen equipment. Its combination of power, precision, and practicality makes it a valuable asset in the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-3TR_LP |
| Manufacturer Part # | 4602AC-3TR_LP |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
