Southbend 4602AC-3TR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (4) non-clog burners for easy cleaning
- 36" griddle with thermostatic controls for precise cooking
- Convection oven with battery spark ignition for efficiency
- View More Details
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The Southbend 4602AC-3TR_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated appliance designed for professional kitchens. Measuring 60 inches in width, this restaurant range features four non-clog burners and wavy grates, which ensure efficient cooking and ease of cleaning. On the right side, a 36-inch griddle with thermostatic controls provides precision in temperature management, making it ideal for cooking a variety of dishes. This model includes a convection oven with battery spark ignition, enhancing baking and roasting capabilities with uniform heat distribution. A cabinet base offers additional storage, complemented by three racks for optimal oven organization. The range is constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and longevity. With a total output of 204,000 BTU, it supports high-demand cooking environments. The 22-1/2 inch flue riser with shelf adds utility for storing kitchen essentials. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous health and safety standards, making it a trusted choice for commercial kitchens. The Southbend 4602AC-3TR_NAT is engineered to deliver exceptional performance and reliability, catering to the diverse needs of the food service industry.
Product Description
The Southbend 4602AC-3TR_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated appliance designed for professional kitchens. Measuring 60 inches in width, this restaurant range features four non-clog burners and wavy grates, which ensure efficient cooking and ease of cleaning. On the right side, a 36-inch griddle with thermostatic controls provides precision in temperature management, making it ideal for cooking a variety of dishes. This model includes a convection oven with battery spark ignition, enhancing baking and roasting capabilities with uniform heat distribution. A cabinet base offers additional storage, complemented by three racks for optimal oven organization. The range is constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and longevity. With a total output of 204,000 BTU, it supports high-demand cooking environments. The 22-1/2 inch flue riser with shelf adds utility for storing kitchen essentials. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous health and safety standards, making it a trusted choice for commercial kitchens. The Southbend 4602AC-3TR_NAT is engineered to deliver exceptional performance and reliability, catering to the diverse needs of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-3TR_NAT |
| Manufacturer Part # | 4602AC-3TR_NAT |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
