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Southbend 4602AC-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-3TR_NAT  |  Item #: 103481
$18,668.70 $41,486.00
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  • (4) non-clog burners for easy cleaning
  • 36" griddle with thermostatic controls for precise cooking
  • Convection oven with battery spark ignition for efficiency
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AC-3TR_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated appliance designed for professional kitchens. Measuring 60 inches in width, this restaurant range features four non-clog burners and wavy grates, which ensure efficient cooking and ease of cleaning. On the right side, a 36-inch griddle with thermostatic controls provides precision in temperature management, making it ideal for cooking a variety of dishes. This model includes a convection oven with battery spark ignition, enhancing baking and roasting capabilities with uniform heat distribution. A cabinet base offers additional storage, complemented by three racks for optimal oven organization. The range is constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and longevity. With a total output of 204,000 BTU, it supports high-demand cooking environments. The 22-1/2 inch flue riser with shelf adds utility for storing kitchen essentials. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous health and safety standards, making it a trusted choice for commercial kitchens. The Southbend 4602AC-3TR_NAT is engineered to deliver exceptional performance and reliability, catering to the diverse needs of the food service industry.

More Details

Product Description

The Southbend 4602AC-3TR_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated appliance designed for professional kitchens. Measuring 60 inches in width, this restaurant range features four non-clog burners and wavy grates, which ensure efficient cooking and ease of cleaning. On the right side, a 36-inch griddle with thermostatic controls provides precision in temperature management, making it ideal for cooking a variety of dishes. This model includes a convection oven with battery spark ignition, enhancing baking and roasting capabilities with uniform heat distribution. A cabinet base offers additional storage, complemented by three racks for optimal oven organization. The range is constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and longevity. With a total output of 204,000 BTU, it supports high-demand cooking environments. The 22-1/2 inch flue riser with shelf adds utility for storing kitchen essentials. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous health and safety standards, making it a trusted choice for commercial kitchens. The Southbend 4602AC-3TR_NAT is engineered to deliver exceptional performance and reliability, catering to the diverse needs of the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AC-3TR_NAT Ultimate Restaurant Range Gas 60"

$18,668.70 $41,486.00

The Southbend 4602AC-3TR_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated appliance designed for professional kitchens. Measuring 60 inches in width, this restaurant range features four non-clog burners and wavy grates, which ensure efficient cooking and ease of cleaning. On the right side, a 36-inch griddle with thermostatic controls provides precision in temperature management, making it ideal for cooking a variety of dishes. This model includes a convection oven with battery spark ignition, enhancing baking and roasting capabilities with uniform heat distribution. A cabinet base offers additional storage, complemented by three racks for optimal oven organization. The range is constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and longevity. With a total output of 204,000 BTU, it supports high-demand cooking environments. The 22-1/2 inch flue riser with shelf adds utility for storing kitchen essentials. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous health and safety standards, making it a trusted choice for commercial kitchens. The Southbend 4602AC-3TR_NAT is engineered to deliver exceptional performance and reliability, catering to the diverse needs of the food service industry.

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