Southbend 4602AC-4GL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-efficiency non-clog burners for consistent performance
- Spacious 48" griddle for versatile cooking
- Convection oven with battery spark ignition for easy lighting
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The Southbend 4602AC-4GL_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed for high-demand culinary environments, providing a robust 166,000 BTU performance. This range features two non-clog burners, enhancing reliability in busy kitchens, along with wavy grates for consistent heat distribution. A standout feature is the 48-inch griddle on the left, offering substantial cooking space for versatile culinary applications. The range includes a convection oven with battery spark ignition, delivering efficient cooking results, complemented by a cabinet base for additional storage. Included are three racks, optimizing space and functionality. The 22-1/2-inch flue riser with shelf adds practicality, allowing for convenient storage of utensils or ingredients. Its construction boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance. Certified by cCSAus, CSA Flame, and CSA Star, and meeting NSF standards, this range is a reliable choice for restaurants seeking a blend of performance and compliance with industry standards. The Southbend 4602AC-4GL_NAT is engineered to meet the diverse needs of the food service industry, making it an essential tool for chefs aiming for precision and efficiency in their culinary operations.
Product Description
The Southbend 4602AC-4GL_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed for high-demand culinary environments, providing a robust 166,000 BTU performance. This range features two non-clog burners, enhancing reliability in busy kitchens, along with wavy grates for consistent heat distribution. A standout feature is the 48-inch griddle on the left, offering substantial cooking space for versatile culinary applications. The range includes a convection oven with battery spark ignition, delivering efficient cooking results, complemented by a cabinet base for additional storage. Included are three racks, optimizing space and functionality. The 22-1/2-inch flue riser with shelf adds practicality, allowing for convenient storage of utensils or ingredients. Its construction boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance. Certified by cCSAus, CSA Flame, and CSA Star, and meeting NSF standards, this range is a reliable choice for restaurants seeking a blend of performance and compliance with industry standards. The Southbend 4602AC-4GL_NAT is engineered to meet the diverse needs of the food service industry, making it an essential tool for chefs aiming for precision and efficiency in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-4GL_NAT |
| Manufacturer Part # | 4602AC-4GL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 48" Griddle |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
