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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602AC-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-4GL_NAT  |  Item #: 103479
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Item: #103479
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AC-4GL_NAT
Manufacturer Part # 4602AC-4GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AC-4GL_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed for high-demand culinary environments, providing a robust 166,000 BTU performance. This range features two non-clog burners, enhancing reliability in busy kitchens, along with wavy grates for consistent heat distribution. A standout feature is the 48-inch griddle on the left, offering substantial cooking space for versatile culinary applications. The range includes a convection oven with battery spark ignition, delivering efficient cooking results, complemented by a cabinet base for additional storage. Included are three racks, optimizing space and functionality. The 22-1/2-inch flue riser with shelf adds practicality, allowing for convenient storage of utensils or ingredients. Its construction boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance. Certified by cCSAus, CSA Flame, and CSA Star, and meeting NSF standards, this range is a reliable choice for restaurants seeking a blend of performance and compliance with industry standards. The Southbend 4602AC-4GL_NAT is engineered to meet the diverse needs of the food service industry, making it an essential tool for chefs aiming for precision and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AC-4GL_NAT Ultimate Restaurant Range Gas 60"

$17,943.00 $39,875.00

The Southbend 4602AC-4GL_NAT Ultimate Restaurant Range is a powerful 60-inch gas appliance designed for high-demand culinary environments, providing a robust 166,000 BTU performance. This range features two non-clog burners, enhancing reliability in busy kitchens, along with wavy grates for consistent heat distribution. A standout feature is the 48-inch griddle on the left, offering substantial cooking space for versatile culinary applications. The range includes a convection oven with battery spark ignition, delivering efficient cooking results, complemented by a cabinet base for additional storage. Included are three racks, optimizing space and functionality. The 22-1/2-inch flue riser with shelf adds practicality, allowing for convenient storage of utensils or ingredients. Its construction boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance. Certified by cCSAus, CSA Flame, and CSA Star, and meeting NSF standards, this range is a reliable choice for restaurants seeking a blend of performance and compliance with industry standards. The Southbend 4602AC-4GL_NAT is engineered to meet the diverse needs of the food service industry, making it an essential tool for chefs aiming for precision and efficiency in their culinary operations.

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