Southbend 4602AC-4GR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4602AC-4GR_NAT Ultimate Restaurant Range - a 60-inch gas unit - epitomizes culinary efficiency, catering to diverse professional kitchen environments. Featuring two non-clog burners, this range ensures consistent performance and minimal maintenance, while the wavy grates enhance heat distribution for precise cooking. A notable highlight is the 48-inch griddle, conveniently placed on the right, offering extensive cooking space for varied dishes. The inclusion of a convection oven with battery spark ignition facilitates rapid and even cooking, complemented by three adjustable racks to accommodate multiple dishes simultaneously. Additionally, the unit incorporates a practical cabinet base for added storage solutions. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range combines durability with aesthetic appeal. The 22-1/2-inch flue riser with a shelf further augments operational convenience. With a substantial output of 166,000 BTU, the Southbend 4602AC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous industry standards. This versatile range is ideal for restaurants seeking reliable and high-performance kitchen equipment that enhances productivity and culinary output across varied cooking applications.