Southbend 4602AC-4GR_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with 166,000 BTU for high-efficiency cooking
- Includes 48" griddle for versatile meal preparation
- Features 2 non-clog burners and wavy grates for easy maintenance
- View More Details
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The Southbend 4602AC-4GR_NAT Ultimate Restaurant Range - a 60-inch gas unit - epitomizes culinary efficiency, catering to diverse professional kitchen environments. Featuring two non-clog burners, this range ensures consistent performance and minimal maintenance, while the wavy grates enhance heat distribution for precise cooking. A notable highlight is the 48-inch griddle, conveniently placed on the right, offering extensive cooking space for varied dishes. The inclusion of a convection oven with battery spark ignition facilitates rapid and even cooking, complemented by three adjustable racks to accommodate multiple dishes simultaneously. Additionally, the unit incorporates a practical cabinet base for added storage solutions. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range combines durability with aesthetic appeal. The 22-1/2-inch flue riser with a shelf further augments operational convenience. With a substantial output of 166,000 BTU, the Southbend 4602AC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous industry standards. This versatile range is ideal for restaurants seeking reliable and high-performance kitchen equipment that enhances productivity and culinary output across varied cooking applications.
Product Description
The Southbend 4602AC-4GR_NAT Ultimate Restaurant Range - a 60-inch gas unit - epitomizes culinary efficiency, catering to diverse professional kitchen environments. Featuring two non-clog burners, this range ensures consistent performance and minimal maintenance, while the wavy grates enhance heat distribution for precise cooking. A notable highlight is the 48-inch griddle, conveniently placed on the right, offering extensive cooking space for varied dishes. The inclusion of a convection oven with battery spark ignition facilitates rapid and even cooking, complemented by three adjustable racks to accommodate multiple dishes simultaneously. Additionally, the unit incorporates a practical cabinet base for added storage solutions. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range combines durability with aesthetic appeal. The 22-1/2-inch flue riser with a shelf further augments operational convenience. With a substantial output of 166,000 BTU, the Southbend 4602AC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous industry standards. This versatile range is ideal for restaurants seeking reliable and high-performance kitchen equipment that enhances productivity and culinary output across varied cooking applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-4GR_NAT |
| Manufacturer Part # | 4602AC-4GR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (2) Open Burners, (1) 48" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
