Southbend 4602AC-4TL_NAT Ultimate Restaurant Range Gas 60"
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- 166,000 BTU for high-efficiency cooking
- (2) non-clog burners ensure consistent flame
- 48" thermostatic griddle for precise heat control
- View More Details
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The Southbend 4602AC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas-operated appliance engineered for high-performance culinary environments. It features two non-clog burners with wavy grates, enhancing cooking efficiency and reducing maintenance time. The left side of the range is equipped with a spacious 48-inch griddle complemented by thermostatic controls, ensuring precise temperature management. A standout feature is its convection oven with battery spark ignition, providing consistent baking results. The unit includes a cabinet base and three racks, offering ample storage and cooking flexibility. Its design incorporates a 22-1/2-inch flue riser with an integrated shelf, increasing its utility in confined spaces. Constructed with a robust stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures durability and adaptability to various kitchen layouts. With a total output of 166,000 BTU, it meets the rigorous demands of busy commercial kitchens. Safety and compliance are assured with CSA Flame, CSA Star, and NSF certifications. This ultimate range is particularly suited for restaurants aiming for high efficiency and reliability, benefiting from its innovative features and substantial output capacity.
Product Description
The Southbend 4602AC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas-operated appliance engineered for high-performance culinary environments. It features two non-clog burners with wavy grates, enhancing cooking efficiency and reducing maintenance time. The left side of the range is equipped with a spacious 48-inch griddle complemented by thermostatic controls, ensuring precise temperature management. A standout feature is its convection oven with battery spark ignition, providing consistent baking results. The unit includes a cabinet base and three racks, offering ample storage and cooking flexibility. Its design incorporates a 22-1/2-inch flue riser with an integrated shelf, increasing its utility in confined spaces. Constructed with a robust stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures durability and adaptability to various kitchen layouts. With a total output of 166,000 BTU, it meets the rigorous demands of busy commercial kitchens. Safety and compliance are assured with CSA Flame, CSA Star, and NSF certifications. This ultimate range is particularly suited for restaurants aiming for high efficiency and reliability, benefiting from its innovative features and substantial output capacity.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-4TL_NAT |
| Manufacturer Part # | 4602AC-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (1) Convection Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
