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Southbend 4602AC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-4TL_NAT  |  Item #: 103475
$19,077.30 $42,394.00
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  • 166,000 BTU for high-efficiency cooking
  • (2) non-clog burners ensure consistent flame
  • 48" thermostatic griddle for precise heat control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas-operated appliance engineered for high-performance culinary environments. It features two non-clog burners with wavy grates, enhancing cooking efficiency and reducing maintenance time. The left side of the range is equipped with a spacious 48-inch griddle complemented by thermostatic controls, ensuring precise temperature management. A standout feature is its convection oven with battery spark ignition, providing consistent baking results. The unit includes a cabinet base and three racks, offering ample storage and cooking flexibility. Its design incorporates a 22-1/2-inch flue riser with an integrated shelf, increasing its utility in confined spaces. Constructed with a robust stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures durability and adaptability to various kitchen layouts. With a total output of 166,000 BTU, it meets the rigorous demands of busy commercial kitchens. Safety and compliance are assured with CSA Flame, CSA Star, and NSF certifications. This ultimate range is particularly suited for restaurants aiming for high efficiency and reliability, benefiting from its innovative features and substantial output capacity.

More Details

Product Description

The Southbend 4602AC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas-operated appliance engineered for high-performance culinary environments. It features two non-clog burners with wavy grates, enhancing cooking efficiency and reducing maintenance time. The left side of the range is equipped with a spacious 48-inch griddle complemented by thermostatic controls, ensuring precise temperature management. A standout feature is its convection oven with battery spark ignition, providing consistent baking results. The unit includes a cabinet base and three racks, offering ample storage and cooking flexibility. Its design incorporates a 22-1/2-inch flue riser with an integrated shelf, increasing its utility in confined spaces. Constructed with a robust stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures durability and adaptability to various kitchen layouts. With a total output of 166,000 BTU, it meets the rigorous demands of busy commercial kitchens. Safety and compliance are assured with CSA Flame, CSA Star, and NSF certifications. This ultimate range is particularly suited for restaurants aiming for high efficiency and reliability, benefiting from its innovative features and substantial output capacity.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AC-4TL_NAT Ultimate Restaurant Range Gas 60"

$19,077.30 $42,394.00

The Southbend 4602AC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas-operated appliance engineered for high-performance culinary environments. It features two non-clog burners with wavy grates, enhancing cooking efficiency and reducing maintenance time. The left side of the range is equipped with a spacious 48-inch griddle complemented by thermostatic controls, ensuring precise temperature management. A standout feature is its convection oven with battery spark ignition, providing consistent baking results. The unit includes a cabinet base and three racks, offering ample storage and cooking flexibility. Its design incorporates a 22-1/2-inch flue riser with an integrated shelf, increasing its utility in confined spaces. Constructed with a robust stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures durability and adaptability to various kitchen layouts. With a total output of 166,000 BTU, it meets the rigorous demands of busy commercial kitchens. Safety and compliance are assured with CSA Flame, CSA Star, and NSF certifications. This ultimate range is particularly suited for restaurants aiming for high efficiency and reliability, benefiting from its innovative features and substantial output capacity.

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